December 2017 Wine Club Newsletter

Here are the wines we have selected for you to enjoy in December together with the cheeses and recipes to pair with them!

Simply click on the wine, recipe, spice or cheese names for more information.

Click on the red arrow within each recipe to watch Chef Tommy prepare the recipe.

White Wines of December 2017


Joy Sauvignon Blanc 2016

RECIPE PAIRED WITH THIS WINE: - Broccoli Cheddar Soup
SPICES USED IN THIS RECIPE: - Fragrant Sweet Spices & Crunchy Salad Sprinkle
CHEESE PAIRED WITH THIS WINE: - Beemsters Goat Gouda

Amourette Chardonnay 2015

RECIPE PAIRED WITH THIS WINE: - Winter Roasted Vegetables with a Honey Citrus Glaze
SPICES USED IN THIS RECIPE: - Pickling Spice & Orange Peel & Ginger
CHEESE PAIRED WITH THIS WINE: - Robiola Rustica

Relish Roussanne 2015

RECIPE PAIRED WITH THIS WINE: - Spice Crusted Petrale Sole
SPICES USED IN THIS RECIPE: - Amok Spice Mix & Dill Green Tips
CHEESE PAIRED WITH THIS WINE: - Caciocavallo Affumicato

Red Wines of December 2017


Enchant Trinity 2014

RECIPE PAIRED WITH THIS WINE: - Chicken Saltimbocca
SPICES USED IN THIS RECIPE: - Sage & Garam Masala Spices & Stoneground Mustard
CHEESE PAIRED WITH THIS WINE: - Camilla

Amuse Melange 2014

RECIPE PAIRED WITH THIS WINE: - Holiday Pumpkin Pie
SPICES USED IN THIS RECIPE: - Vanilla & Pumpkin Pie Spice
CHEESE PAIRED WITH THIS WINE: - Westcombe Cheddar

Perky Petit Verdot 2014

RECIPE PAIRED WITH THIS WINE: - Carnitas Tamale Pie
SPICES USED IN THIS RECIPE: - Guacamole Spice Mix & Mexican Spice Blend
CHEESE PAIRED WITH THIS WINE: - Mimolette, aka Boule de Lille

Bill's Cellar Selection for December 2017

SHIPPING CLUB MEMBERS: - Ingenue Cabernet Sauvignon 2014

PICK UP CLUB MEMBERS: - Schubert Theorem Shiraz 2010

Visit, Taste, Dine & Travel

Come visit us in California wine country and enjoy some of our 2018 events.

  • Epicurean Dinners ~ Dine with us on the first Friday every month
  • Pickup Parties ~ Party with us every Weekend in December, February, May and October
  • Oz Odyssey ~ Enjoy the best Wines and Foods of Australia with us March 7 to 15, 2018
  • Pig Roast ~ Celebrate Harvest with us Saturday August 4, 2018
  • Europe Odyssey ~ Cruise the Adriatic Coast with us August 13 to 23, 2018
  • Lobster Feast ~ Celebrate Crush with us Sunday September 9, 2018

Book early as space is limited or call 707-433-1500 with any questions.