CLUB MEMBER EVENTS
WILLIAMSON WINE CLUB
The Wine Is Only the Beginning
Come to the table. Celebrate at the estate. Travel with us.
Williamson Wine Club is an ongoing relationship built around wine, food and people. Members discover new releases over lunch, gather for vineyard celebrations and occasionally follow the conversation halfway around the world.
There Is Always Another Reason to Gather
Quarterly Pickup Parties, Friday lunches, summer celebrations, vineyard feasts, Reserve wine dinners and journeys through the world’s great wine regions all lead back to the same place: a generous table surrounded by people who enjoy wine and life.
EXCLUSIVELY FOR WINE CLUB MEMBERS
The Wine Club Table
New wines are best discovered with good food and familiar faces.
FEBRUARY · MAY · OCTOBER · DECEMBER
Pickup Parties
Each release season, members gather for a complimentary seated lunch featuring four seasonal courses paired with the new Williamson wines.
A LITTLE MORE SUMMER
Summer Club Party
May to October is a long time to wait for another release, so Summer Club adds a customizable July shipment and another reason to gather.
YOAKIM BRIDGE ESTATE
Reserve Wine Dinners
Our chefs create a bespoke multi-course dinner around a selection of Williamson Reserve wines, served in the intimate setting of Yoakim Bridge Estate.
SIGNATURE MEMBER CELEBRATIONS
Come Celebrate at the Estate
Two great vineyard traditions. One involves smoke. The other requires drawn butter.
We provide transportation so everyone can fully enjoy the day.
AUGUST · HARVEST BEGINS
Vineyard Pig Roast
We welcome harvest with smoke in the air, pork turning slowly over the fire and Williamson wine being poured among the century-old vines of Yoakim Bridge Estate, with eating, drinking and dancing.
SEPTEMBER · MID-HARVEST
Lobster Feast
Fresh Maine lobster, prawns, corn, potatoes, artichokes, hot links, drawn butter and enough Williamson wine to keep the conversation lively. Messy, generous and magnificent —the way a proper vineyard feast should be.
MEMBERS · VISITORS · FRIENDS · LOCALS
Everyone Is Welcome at Friday Lunch
A different menu every Friday and five Williamson wines waiting to meet it.
EVERY FRIDAY · FOUR COURSES · FIVE WINES
Friday Lunch Series
Every Friday, the Williamson chefs turn their attention to a different corner of the culinary world and create four courses around five of our wines.
One week may bring the warmth of an Italian table. The next may take its cue from a French bistro, Asia, Brazil, the sea or a great American steakhouse.
The theme changes. The thinking does not: every course is created around the wines, and every wine is given something worth meeting on the plate.
$75 per guest
BEYOND THE REGULAR CALENDAR
Travel With Us—or Bring the Table to Your Occasion
WINE · FOOD · CULTURE · FRIENDSHIP
Wine & Food Travel
Travel with Dawn and Bill through wine regions, local kitchens and places best understood over a long lunch.
Our journeys combine wine, food and culture with the pleasure of traveling among friends who already understand why dinner should never be rushed.
YOUR OCCASION · OUR WINES AND KITCHEN
Private Events
Family celebrations, rehearsal dinners, reunions, client gatherings and company occasions deserve more than a room with tables in it.
At the Williamson Epicurean Kitchen, our chefs begin with the wines and build the food around them, creating an event that belongs entirely to you.
THE ONGOING WILLIAMSON RELATIONSHIP
Join for the Wines. Stay for the Table.
Wine Club membership brings new Williamson wines into your cellar and gives you a place at the table through release lunches, member celebrations, special events and first notice of our wine and food travels.
Questions, Ideas or Suggestions?
The best parts of Wine Club have often begun with a member saying, “Have you ever thought about…?” We are always listening.