CLUB MEMBER EVENTS

Events available only to Members

Invitations to Private Events

Special Event Offer Packages

Wine & Food Travel Adventures

Reservations are required for all events



Pickup Parties

Members are invited to attend a pickup party held in February, May, October and December, ostensibly to pickup their wine shipment but all members who may be in Healdsburg in those months are invited.

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Member Luncheons

We celebrate each wine's own day with a four-course lunch created from our recipes paired with four of the wines of that day. Then a special offer of wines, recipes, gourmet foods and cheese products only available for that day.

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Pig Roast

August is the start of harvest and we celebrate with Food Network winner Gerard's famous paella and feast on a spit-roast barbecue of whole hogs, bred specially for us. As dessert is served we dance to the band under the golden sunset.

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Lobster Feast

Come September harvest is almost done and we celebrate with a feast of fresh Maine lobsters accompanied by sausage, corn, potato, garlic, shrimp, hot links and artichoke all washed down with copious quantities of wonderful wines.

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Glass of wine in sunlight

Summer Club

May till October is too long without wine so add an extra shipment in July and attend the Summer Club Party. Summer shipments are limited to West Coast deliveries or members wanting to attend a July Pickup Party in Healdsburg.

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beach

Travel Club

Spend some of March in Australia or September in Europe with us. Meet engaging winemakers, taste their wines, enjoy a unique food and wine experience in great restaurants with talented chefs and fellow club members.

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Dinner

Estate Epicurean Dinner

Members and their guests, colleagues or family, may book a Williamson Epicurean Dinner. Up to six courses enjoyed in a congenial, private setting over a leisurely period of time with input from both the chef and the winemaker.

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Menu Fork

Private Event at Epicurean Kitchen

Special occasions deserve a special place to celebrate. Take advantage of our dedicated restaurant set just for your group. Book a private lunch or dinner event. Accommodates 40 guests for seated dining or 80 guests for mixers.

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Bill on deck

Recipe & Cheese Focus Groups

Try new recipe, cheese and wine combinations with us and provide your insightful comments on our new pairings by participating in this fun, interesting and rewarding food and wine focus group experience.

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