CLUB MEMBER EVENTS

Come enjoy a four courses with wines - bring guests - even if you are a shipment member. ▲

Let’s face it, it's Friday and any excuse is a good one to celebrate culinary creativity. ▲

Celebrate harvest with paella and a spit-roast pork barbecue at our Yoakim Bridge Estate. ▲

Lobster Feast

Come September harvest is almost done and we celebrate with a feast of fresh Maine lobsters accompanied by sausage, corn, potato, garlic, shrimp, hot links and artichoke all washed down with copious quantities of wonderful wines. ▲

Summer Club

May till October is too long without wine so add an extra shipment in July and attend the Summer Club Party. Summer shipments are limited to West Coast deliveries or members wanting to attend a July Pickup Party in Healdsburg. ▲

Travel Club

Spend some of March in Australia or September in Europe with us. Meet engaging winemakers, taste their wines, enjoy a unique food and wine experience in great restaurants with talented chefs and fellow club members. ▲

Estate Epicurean Dinner

Members and their guests, colleagues or family, may book a Williamson Epicurean Dinner. Up to six courses enjoyed in a congenial, private setting over a leisurely period of time with input from both the chef and the winemaker. ▲

Private Event at Epicurean Kitchen

Special occasions deserve a special place to celebrate. Take advantage of our dedicated restaurant set just for your group. Book a private lunch or dinner event. Accommodates 40 guests for seated dining or 80 guests for mixers. ▲

Friday Lunches

Let’s face it, any excuse is a good one to celebrate culinary creativity using fresh local produce combined with a pantry of over 350 spices, challenging our winemaker to pair a wine for each dish. ▲