Our wines are plant-based, vegan, non-GMO, gluten-free, and low in sulfites—crafted naturally to complement a wellness-focused lifestyle.

Enjoyed in moderation, red wine has long been associated with heart and cardiovascular health. Low-sulfite wines taste fresher, feel cleaner, and—with proper hydration—are often considered hangover free

Lower sulfite levels also help reduce histamine headaches, promote better sleep, and support a healthier digestive experience.

A December 2024 report from the National Academies of Sciences, Engineering, and Medicine found that regular moderate alcohol consumption is linked to a 16% lower risk of all-cause mortality compared to not drinking.

This is wine you can feel good about—pure, thoughtful, and made to enjoy well.

Research study by Johns Hopkins Bloomberg School of Public Health suggests home cooking is a main ingredient in healthier diet. People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less at home.

When you prepare your own meals, you have more control over the ingredients. By cooking for yourself, you can ensure that you and your family eat fresh, wholesome meals. This can help you to look and feel healthier, boost your energy, stabilize your weight and mood, and improve your sleep and resilience to stress. Not only does cooking at home give us more control, it saves money and brings the joy of family.

You can spare yourself unwanted calories, carbs, saturated fat and sodium by preparing your own meals with fresh, healthy ingredients, possibly reducing your risk of hypertension, Type 2 diabetes and heart disease.

Simple, healthy, home-cooked foods like white meat, fish and vegetables can all be made to taste great and to pair with the right wine just by the addition of the right condiment.

Plant based, gluten free, vegan, dairy free, oil free, low carb, low sugar, Keto friendly, free of saturated fat and free of cholesterol, our gourmet jams and mustards have wonderful flavors and healthy ingredients so they can be used with one or two additional items to create inspired dishes with very little effort.

Foodies swear by the intense flavor of sea salt, which is considered better for our health. However, most sea salt contains less than two percent of important minerals such as calcium and magnesium and have negligible health benefits.

Sicilian Salt, infused with super fruit berries and digestive-friendly herbs and spices like juniper, fennel, and cardamom, brings pleasant aromatics to salad dressings, meats and sauces while helping to reduce the use of normal table salt and assists in the food digestion process.