Too much of anything is bad, but too much Champagne is just right.

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Bliss Sparkling Shiraz

Bliss - Pleasure, delight, happiness, elation, paradise, cloud nine, etc. Just taste it - you'll see! - Uniquely an Australian style of wine, nurtured by the French Méthode Champenoise process - now enjoyed by our American friends.

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Bubbles Sparkling Malbec

Bubbles - Malbec with small, hollow, light globules what else but "Bubbles"? Well worth the five-year-long production process to get the delicious concentrated plum and blackberry flavors with toffee and leather notes.

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Fizz Sparkling White

Fizz - Because that's how you welcome friends - "Pop open some Fizz" a true Brut Blanc "Grower Champagne" produced from a Cuvée of 60% Chardonnay and 40% Pinot Noir using the traditional Méthode Champenoise process.

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