Press Kit
We create wines representing luxury and share them with those who recognize value
Company Background
The family owns, leases and sustainably farms over fifteen vineyards throughout Napa and Sonoma Counties from which they produce over forty small production, limited release natural wines each year.
The wine portfolio includes several sparkling wines and a wide range of white, rose and red wines produced in single-vineyard, single-varietal lots as well as a range of traditionally blended wines.
Williamson Wines are not available through stores, restaurants or distributors. The wines are limited in production and availability, all reserved for our wine club members or via our web site shop or directly through our Healdsburg tasting facility. more . . .
Press Contact
Executive Team
Bill Williamson, CEO
An Australian who fell in love with California wine country. Accomplishments include successful farmer, winemaker, foodie, author, and software entrepreneur. Bill oversees Vineyard Management, Winemaking and Marketing. ▲
SUBMIT QUESTIONS
Dawn Williamson, COO
Dawn controls day to day operations of Williamson Wines, overseeing DTC Customer Service, Tasting and Event Services. Accounting and Finance, Club Membership Operations and Culinary Services. ▲
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Sam Williamson, CMO
A graduate of SSU Business School, Sam is instrumental in high level direct marketing of Williamson Wines, engaging with wine club members socially across America and on our Australian and European wine club trips. ▲
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Paul Williamson, CIO
Systems architect and software engineer, Paul is responsible for the development of the GrapeGears.com winery sales and marketing application used by wineries throughout the USA and Australia. ▲
GrapeGears INFORMATION
Beth Samit, CFO
Beth has responsibility for all accounting-related activities, including high-level accounting, managerial accounting and finance activities as well as alcohol and tax compliance on a state and federal basis. ▲
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Marc DeCoulode, Director, Operations
A collage adjunct faculty member following a career in law enforcement Marc now manages the day-to-day operations of the tasting staff and culinary services group and is a valuable member of our senior management team. ▲
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JR Boisclair, Director, Partnerships
An accomplished business consultant with experience in financial analysis and strategic planning, JR manages Williamson Wines partnership development and reviews new financial and operational opportunities. ▲
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Kyle Schwab, Director, GrapeGears
A graduate of SSU Wine Business School, Kyle manages the customer relationships and operations of our GrapeGears organization, supporting the successful operations of wineries across the United States and Australia. ▲
GrapeGears INFORMATION
Kyle Bucannan, Executive Chef
Kyle graduated with a Degree in Culinary Arts, settling in a Healdsburg Michelin restaurant as executive sous chef for seven years. Kyle now guides our Culinary Services team expanding our experience of creative wine and food pairing. ▲
SUBMIT QUESTIONS