EPICUREAN KITCHEN
Food at Williamson
Where Williamson wine comes to the table.
Join us in Healdsburg for Friday Lunch, Wine Club celebrations and special culinary events built around Williamson wines.
Our chefs begin with the wine, create the food to accompany it and bring everything together at one generous table.
235 Healdsburg Avenue, Healdsburg
Our Purpose
A Kitchen Built Around Wine
When this space became available just around the corner from our Matheson Street tasting room, we knew exactly what it should become.
Not another tasting room. A working kitchen.
The Williamson Epicurean Kitchen is where our chefs develop recipes, create seasonal menus and discover what happens when the right dish meets the right wine.
It opens for scheduled Williamson lunches, member celebrations and special culinary events rather than daily restaurant service.
This is where the vineyard reaches the table.
All Are Welcome
Friday Lunch
A Different Culinary Adventure Every Friday
Every Friday, our chefs prepare a themed four-course lunch paired with five Williamson wines .
One week may bring the warmth of an Italian table. The next may take its cue from a French bistro, Asia, Brazil, the sea or a great American steakhouse.
The theme changes, but the thinking remains the same: every course is created around the wines, and every wine is given something worth meeting on the plate.
Every Friday · Four Courses · Five Wines · $75 per guest
Members, visitors, friends and locals are all welcome. Reservations are required.
Exclusively for Members
The Wine Club Table
During release months, Epicurean Kitchen becomes home to our Wine Club Pickup Parties.
Members gather for a complimentary seated lunch featuring four seasonal courses paired with the wines from that quarter’s release. It is the best way to meet the new wines—over food, among friends and without anyone watching the clock too closely.
Our Cheese Club and Spice Club carry the experience home with artisan cheeses, carefully chosen spices and original recipes created for Williamson wines.
Our Culinary Style
European Inspiration. California at Heart.
We admire the European habit of placing wine where it belongs: beside food, conversation and people who are in no particular hurry to leave.
Our chefs draw inspiration from France, Italy, Spain, Australia, Asia and beyond, then bring those ideas home with seasonal Sonoma ingredients, Herbie’s spices and Williamson wines.
The inspiration may travel. What arrives at the table is unmistakably Californian.
From Our Kitchen to Yours
Every Recipe Begins with Wine
With more than 45 Williamson wines, there is always another pairing to explore.
Our culinary team studies each wine’s character, structure and flavors, then creates a dish that makes both the food and the wine more interesting.
These recipes appear at Friday Lunches, tasting experiences and Wine Club Pickup Parties. We also publish them online and demonstrate many through the Williamson Epicurean Kitchen YouTube channel, so you can bring the pairing home.
Visit Williamson
Come to the Table
Come for lunch. Discover a new pairing. Take the recipe home.
Then come back hungry.
Epicurean Kitchen Memories
