GOURMET FOODS
Fresh, Gluten-Free, Organically-Grown, Natural Condiments
. . . delicious wine-friendly flavors plus healthy eating . . .
Our Gourmet Foods are high-quality premium condiments designed to make everyday foods more flavorful, wine-friendly, easy to prepare and to promote a healthy lifestyle.
Adriatic Sea Salt (Fleur De Sel)
Salt is essential for human life. It also makes food taste fresh and exciting. However, not all salt is created equal and when our friends in Italy take one of the world's finest salts and add vibrant flavors they increase its flavor appeal as well as its health benefits.Hand-harvested Adriatic Sea Salt is considered the "the caviar of salt” because of its rich flavor and soft, fluffy crystal structure. Using this salt as a base it's either mixed or infused with with healthy, flavorful additives to make our three amazing salt condiment products, namely:
- Truffle Salt is mixed with dried, finely chopped Black Truffles harvested from the Abruzzi region of Italy. We only use real Italian truffles, no fake flavors so don't be fooled by false promises or low prices - we have been providing our Italian Truffle Salt for over ten years and have never found its equal.
- Truffle Cheese Salt takes the Truffle Salt and adds genuine Parmigiano-Reggiano from the Italian provinces of Reggio Emilia, Parma. Parmesan is known as the “King of Cheeses” and there are many imposters (Parmesan cheese) but they lack the deeply rich, nutty flavor of our genuine Parmigiano Reggiano.
- Sicilian Salt is infused with the flavors of super fruit berries, and digestive-friendly herbs and spices like juniper, fennel, and cardamom to bring pleasant aromatics to your dishes.
Truffle Salt
From pâté to popcorn all come alive when you add robust, earthy flavors of black truffles. The ultimate way to enjoy the flavor of black truffle because each guest can use just enough for their individual taste. ▲
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Sicilian Salt
Infused with super fruit berries, and digestive-friendly herbs and spices like juniper, fennel, and cardamom. Brings pleasant aromatics to salad dressings, meats and sauces. Excellent for fruit pies or finishing chocolate desserts. ▲
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Truffle Cheese Salt
How do you make our Truffle Salt better - add finely ground Parmigiano Reggiano cheese. Now when you sprinkle it onto your hot popcorn it will stick. Try Truffle Mac n'Cheese or just bomb your Bolognese with it - Yum! ▲
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Jams, Mustards & Estate Olive Oil
In a perfect world, everyday meals would taste good, be good for you and provide variety for your diet. Unfortunately today's busy world pushes us to foods that are quick to prepare, often using the same main ingredients, and the same wine, over and over.Simple proteins like meat, chicken or fish often need a little lift so we teamed up with a national expert to develop our own range of artisanal gourmet jams and mustards, using organically grown, gluten free, natural ingredients and we made sure they paired perfectly with our wines.
Delicious right out of the jar they easily enhance normal everyday dishes to provide a wider range of food flavors and allow more variety in wine pairing.
Apple Horseradish Jam
Delight your taste-buds with naturally sweet flavor of apple juice combined with the hearty kick of horseradish. Use as a glaze on salmon or chicken. Imagine glazed young carrots with a simple steak or lamb chop. ▲
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Balsamic, Garlic & Herb Jam
Balsamic vinegar, roasted garlic and herbs come together to form the perfect savory jam, so food-friendly it can be enjoyed with a broad range of light dishes including pork, fish or chicken and is superb with a wide variety of cheese. ▲
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Pepper Bacon Jam
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam that also pairs well with a wide variety of our red wines. Use straight out of the jar as a dip with cheese, chicken wings or brats. ▲
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Smokey Onion Mustard
Natural smoke flavor and crisp sweet onions make this a mustard lovers dream! Excellent on sandwiches and cheese; brush it on your favorite grilled foods. Try this with bratwurst, spicy lamb dishes and cold meats. ▲
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Sweet Beet & Horseradish Mustard
A perfect marriage of beets and horseradish combined with whole grain mustard create a distinctive condiment, perfect for roast beef, New York strip, tri-tip, cedar plank grilled salmon or crab cakes; all will benefit from this mustard. ▲
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Extra Virgin Olive Oil
Sustainably grown and harvested on our Home Ranch this gold, Tuscan-style, extra-virgin olive oil is delicious. Recognized as one of the world’s healthiest oils it's great for salads or add to hot foods to release its aromatic qualities. ▲
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DawnzNutz
Dawn's family recipe, take a dish of extra virgin olive oil, a little balsamic vinegar and a Salt. Tear off some fresh crusty bread and dip it into the olive oil and then roll it in DawnzNutz for a tasty snack, perfect for hot days - like Australia. ▲
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