On a hot summer’s day, make up a dish of extra virgin olive oil, a few drops of balsamic vinegar, salt and fresh cracked pepper. Tear off some fresh crusty bread and dip into the olive oil and then dip it into the Nutz for a tasty snack, as they do in Australia. Enjoy this with a Williamson Joy Sauvignon Blanc or an Amourette Chardonnay. Absolutely fabulous!
Traditionally a wonderful Egyptian spice blend, this particular Aussie version is Dawn Williamson's family recipe and is "a very personal and individual mixture," that bears the trace of those who pound their heart and soul into it.
Shipping Note:
We ship up to six (6) Gourmet Food Products at a Flat Rate of $14.75 anywhere in the U.S.
Try the Ultimate Egg Sandwich!
Spread mayo, aioli, or cheese on sandwich bread, top with sliced hard-boiled eggs, and finish with a generous sprinkle of DawnsNutz for a flavor-packed twist. Add the top slice, take a bite, and enjoy the best egg sandwich you’ve ever had!
Dawn’s Nutz – A Mediterranean-Inspired Flavor Boost!
This savory blend of roasted nuts and spices is as versatile as it is delicious—fine enough to sprinkle as a garnish yet chunky enough to enjoy by the handful. With a Mediterranean flavor profile reminiscent of wine, bread, cheese, and the vibrant markets of the Moroccan waterfront, Dawn’s Nutz adds texture and depth to dips like yogurt, hummus, and baba ganoush, brightens up salads and vegetables, and makes an excellent rub for meats and fish.
Sprinkle over salads, mix into mayo for a flavorful dip, or use as a coating for grilled chicken, tuna, or salmon. Try it on crudités, radishes, or cucumber slices for an instant gourmet touch. A must-have for any food lover!
Contains: Hazelnut, Almonds, Sesame Seeds, Coriander, Cumin, Salt.
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
Tender fresh salmon fillets, pan-roasted with DawnzNutz roasted mixture including coriander seed, nuts, cumin seeds, salt and black pepper, complemented with the creme fraiche, beetroot powder and lemon juice that stud each creamy bite. A simple stunner, easy on the eyes and the heart.