DawnzNutz

$12

On a hot summer’s day, make up a dish of extra virgin olive oil, a few drops of balsamic vinegar, salt and fresh cracked pepper.  Tear off some fresh crusty bread and dip into the olive oil and then dip it into the Nutz for a tasty snack, as they do in Australia.  Enjoy this with a Williamson Joy Sauvignon Blanc or an Amourette Chardonnay. Absolutely fabulous!

Traditionally a wonderful Egyptian spice blend, this particular Aussie version is Dawn Williamson's family recipe and is "a very personal and individual mixture," that bears the trace of those who pound their heart and soul into it.


Shipping Note:

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    Ideas for DawnsNutz . . .

##Wine Pairing
##Recipes - [Pan Roasted Salmon, Dukkah & Beet Creme Fraiche](https://williamsonwines.com/recipe/pan-roasted-salmon-with-dukka-and-beet-creme-fraiche)
###Egg Sandwich Slather mayo, aioli or cheese on a piece of sandwich bread, then cover with a layer of hard boiled eggs, then a few generous pinches of DawnsNutz, and then another slice of bread to make the tastiest egg sandwich you will have eaten.
This savory blend of roasted and chopped spices and nuts, is a versatile thing, fine enough to sprinkle on as a garnish yet chunky enough to grab by the handful and eat as a snack, with a Mediterranean flavor profile that hints of warm days of wine, bread, cheese, olive oil and the Nutz enjoyed by the Moroccan waterfront. Dawn's Nutz can also give welcome texture and complexity to dips (think yogurt, hummus, or baba ganoush), perk up salads and vegetables, or even be used as a rub for meat or fish. Delicious sprinkled over salads or mixed with mayonnaise for dipping crudités, traditional French appetizers of raw vegetables dipped in a vinaigrette or other dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, asparagus spears and olives. Great sprinkled on thin slices of radish or cucumber or a coating for fish or chicken skewers it also makes a tasty coating when put on chicken, tuna or salmon before grilling or pan-frying.
###***Can you make this mixture yourself - Sure - but you will likely do it only once cause it will drive you Nutz!*** Each of the ingredients is separately roasted at different temperatures, each for a different duration, then cooled slowly and ground, finally being mixed together.   Exacting and time consuming work when you can just open the sealed packer for fresh Nutz! **Contains:** *Hazelnut, Almonds, Sesame Seeds, Coriander, Cumin, Salt. May contain traces of peanuts.*

Amourette Chardonnay

Amourette Chardonnay

A Montrachet style wine with soft pear nose, wonderful mineral in the center palate and a touch of butterscotch on the finish.

Chantilly Chardonnay

Chantilly Chardonnay

Chantilly, from the second Chardonnay vineyard of the Home Ranch Estate is Bill's focus on the light gold colored old-world Chablis wines.

Frisky Riesling

Frisky Riesling

Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.

Gertie Gewurztraminer

Gertie Gewurztraminer

Gertie is a limited production single-varietal Gewürztraminer wine from a single Russian River Valley vineyard.

Joy Sauvignon Blanc

Joy Sauvignon Blanc

Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.