On a hot summer’s day, make up a dish of extra virgin olive oil, a few drops of balsamic vinegar, salt and fresh cracked pepper. Tear off some fresh crusty bread and dip into the olive oil and then dip it into the Nutz for a tasty snack, as they do in Australia. Enjoy this with a Williamson Joy Sauvignon Blanc or an Amourette Chardonnay. Absolutely fabulous!
Traditionally a wonderful Egyptian spice blend, this particular Aussie version is Dawn Williamson's family recipe and is "a very personal and individual mixture," that bears the trace of those who pound their heart and soul into it.
Shipping Note: We ship up to six (6) Gourmet Food Products at a Flat Rate of $14.75 anywhere in the U.S.
Ideas for DawnsNutz . . .
- [Pan Roasted Salmon, Dukkah & Beet Creme Fraiche](https://williamsonwines.com/recipe/pan-roasted-salmon-with-dukka-and-beet-creme-fraiche)
Slather mayo, aioli or cheese on a piece of sandwich bread, then cover with a layer of hard boiled eggs, then a few generous pinches of DawnsNutz, and then another slice of bread to make the tastiest egg sandwich you will have eaten.
This savory blend of roasted and chopped spices and nuts, is a versatile thing, fine enough to sprinkle on as a garnish yet chunky enough to grab by the handful and eat as a snack, with a Mediterranean flavor profile that hints of warm days of wine, bread, cheese, olive oil and the Nutz enjoyed by the Moroccan waterfront.
Dawn's Nutz can also give welcome texture and complexity to dips (think yogurt, hummus, or baba ganoush), perk up salads and vegetables, or even be used as a rub for meat or fish.
Delicious sprinkled over salads or mixed with mayonnaise for dipping crudités, traditional French appetizers of raw vegetables dipped in a vinaigrette or other dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, asparagus spears and olives.
Great sprinkled on thin slices of radish or cucumber or a coating for fish or chicken skewers it also makes a tasty coating when put on chicken, tuna or salmon before grilling or pan-frying.
###***Can you make this mixture yourself - Sure - but you will likely do it only once cause it will drive you Nutz!***
Each of the ingredients is separately roasted at different temperatures, each for a different duration, then cooled slowly and ground, finally being mixed together. Exacting and time consuming work when you can just open the sealed packer for fresh Nutz!
**Contains:** *Hazelnut, Almonds, Sesame Seeds, Coriander, Cumin, Salt. May contain traces of peanuts.*