WHITE WINES
Amourette Chardonnay
Amourette refers to the "little love affair" that Bill has with the Amourette vineyard at our home ranch. Developed to produce a Montrachet style of Chardonnay it is the subject of an entire chapter in the book Way Beyond Wine ▲
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Caress Cuvee Blanc
Golden Châteauneuf-du-Pape style white wine. Aroma of candied peach, honeyed apricots, and quince with a honeysuckle floral note . The mouth is dry with a peach, apricot and tropical fruit flavor and a long, lingering, sensual finish. ▲
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Chantilly Chardonnay
Chantilly is an attractive Chablis-style wine, pale gold, with floral aromas of white peach, lemon and butterscotch. The winemaking technique includes barrel fermentation in a matrix of one, two and three-year-old French oak barrels. ▲
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Frisky Riesling
Frisky by nature, a dry Riesling with a winemaking focus on the traditional style of Alsace Dry Rieslings. Made from a single vineyard and barrel fermented in 100% new French Oak barrels, this is a versatile, food-friendly dry white wine. ▲
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Frolic Viognier
Pale gold in color with a rich, fresh honeysuckle and orange blossom nose. In the mouth, very pleasant clean, light, lively flavors of peach and apricot, medium rich body with a nice finish of well balanced acidity. ▲
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Gertie Gewürztraminer
A beautifully aromatic dry white wine in the traditional Alsace style with just the illusion of sweetness and medium to low acidity making it perfect to pair with zesty-flavored foods with Thai or Indian spices. ▲
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Joy Sauvignon Blanc
We found a cool spot by the frigid Dry Creek river - a perfect place to grow a joyful delicate, dry Sauvignon Blanc. Oak barrel aging rounds out the guava, grapefruit and melon flavors while softening the naturally high acidity. ▲
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Relish Roussanne
A powerful dignified nose with aromas of passionfruit, ginger, Asian pear and herbs. The mouth savors flavors of honey and tea with a hint of tropical air. The long, clean finish shows the appealing minerality of a fine food wine. ▲
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