. . .breakfast, brunch or bedtime . . . any time is Rosé time . . .
A crisp classic, all rich, strawberry-raspberry fruit and full of vibrant acidity. A really enjoyable flavor, refreshing, fruity and aromatic. Serve with grilled fish, meats and sausages – all the barbecue food pairs perfectly with Provence rosé. ▲Learn More BUY NOW
Try something a little different like a delicious, fruity, dry rosé wine produced from a combination of Atlas Peak Cabernet Sauvignon, and Cabernet Franc, the very same fruit that we use to make our reserve wines. ▲Learn More BUY NOW
After tasting Pinot Noir rose in Marsannay we just had to do it even if it was frivolous to use great Russian River Pinot fruit to make a rose. Serve with summer salads, cured meats, crab or salmon as well as Asian and Mexican style foods. ▲Learn More BUY NOW
Tickled Pink Rosé
Summertime picnics; sunbaked days at the beach; the scent of meats grilling over hot coals; so try a fresh and fruit forward dry rosé wine. Pair with starters: tapenade, shrimps or toast with fresh goat cheese or even a refreshing salad. ▲Learn More BUY NOW