Tickled Pink is a Bordeaux-style rosé
Tickled Pink is characterized as light and decadent with lovely roundness with intense aromas including strawberry, gooseberry, grapefruit and currants.
You may initially think of red wines when it comes to Bordeaux wines, but Bordeaux also produces delicious, fruity, dry rosé wines. For most wine drinkers, it just wouldn’t feel like summer without a little rosé.
Serving Temperature: 45°F- 50°F
As a Bordeaux style rosé Tickled Pink is produced from a combination of Cabernet Sauvignon, Cabernet Franc and Merlot grapes and then vinified at a low temperature.
The primary flavors of Tickled Pink are red fruit, strawberry and currant combined with the acidic freshness of citrus and grapefruit. The aromas are intense, fresh and fruity. In short, perfect for refreshing your summer taste buds.
A versatile wine, it can go with a wide variety of starters: tapenade, shrimps or toast with fresh goat cheese . . . even a refreshing salad.
Continuing the meal with rosé is possible too, for example, grilled fish, grilled meats and sausages – all the barbecue food pairs perfectly with Bordeaux rosé.
With it's refreshing flavors, Tickled Pink can beautifully complement many desserts, cherry or plum pastries with cream or custard might be a nice match.
Tickled Pink ~ to give pleasure or gratify where the enjoyment is great enough to make the recipient glow with pleasure
Rosé - In French the word rose means pink. It also refers to the rose, the primary flower of romance, but when a simple accent is added it becomes Rosé one of the world's most adored wines.
Andouille Sausage Skewer
Take your side dish to the next level with this easy but yet delicious, Andouille Sausage Skewer. With a blast of fresh flavors, it will compliment any summer dish perfectly.
Aussie Seafood Salad
This dish is what Australian summers are all about ... great flavor, great seafood, simple and fresh. You will love this as much as we do.
Brazilian Breakfast Mushrooms
Enjoy our South American take on mushrooms and eggs using our Brazilian spice blend. Try adding chorizo, spinach or avocado, or make a large batch in a roasting tray and bake the eggs on top when feeding a crowd, serving with soft tortillas.
Espelette Spiced Sweet Potato Wedges
Just a dash of Herbie's Espelette Pepper Flakes kicks up your basic sweet potato wedges. Serve with a side of your favorite dipping sauce, truly a match made in heaven!
Family Friendly Fried Rice
Flavorful, simply delicious and super quick to make. Get creative adding leftover vegetables or just add a handful of sautéed shrimp.
French-American Omelette
An omelette with fines herbes is a famous standard French dish while adding cheese crosses the pond to make it American. No fear, with a few simple steps making a French-American omelette is easy.
Laksa
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia, Singapore and Indonesia.
Parmesan & Herb French Toast
Fresh herb flavors with a bit of nutty Parmesan works so well with Balsamic, Garlic & Herb Jam. Makes a great brunch with Rose wine.
Poached Shrimp with Romesco Sauce
This recipe requires almost no effort and is a perfect quick Summer dish.
Quiche with TomaTruffle
This is a spring inspired quiche with fresh asparagus, shallots and TomaTruffle cheese - Yes!
Rosé Slushie
Summer fun in the sun calls for a refreshing, easy to drink, only slightly-alcoholic pink lemonade.
