Andouille Sausage Skewer

Take your side dish to the next level with this easy but yet delicious, Andouille Sausage Skewer. With a blast of fresh flavors, it will compliment any summer dish perfectly.


  • Bamboo Skewers  ·  6 inches 
  • Cajun Style Andouille Sausage, large diced  ·  12 ounces 
  • Green Bell Peppers, large diced  ·  2 cups 
  • Pineapple, large diced  ·  2 cups 
  • Red Onion, large diced  ·  2 cups 
  • Wildflower Honey  ·  1 cup 
  • Herbie's Cajun Spice  ·  2 tablespoons 
  • Apple Cider Vinegar  ·  1 tablespoon 


While cutting vegetables and sausage, soak the bamboo skewers in cold water for 45 minutes.

Preheat grill on medium-high heat. Build skewers with 2 pieces of each vegetable and sausage.

Season with salt and pepper and begin to char on grill with grill lid open.

Mix together honey, Herbie’s Cajun Spice, and apple cider vinegar in a small mixing bowl.

Once finished grilling, place on platter and drizzle blackened honey over skewers and serve.

Frisky Riesling

Frisky Riesling

Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.