Andouille Sausage Skewer

Take your side dish to the next level with this easy but yet delicious, Andouille Sausage Skewer. With a blast of fresh flavors, it will compliment any summer dish perfectly.

Ingredients

Bamboo Skewers · 6 inches
Cajun Style Andouille Sausage, large diced · 12 ounces
Green Bell Peppers, large diced · 2 cups
Pineapple, large diced · 2 cups
Red Onion, large diced · 2 cups
Wildflower Honey · 1 cup
Herbie's Cajun Spice · 2 tablespoons
Apple Cider Vinegar · 1 tablespoon

Instructions

While cutting vegetables and sausage, soak the bamboo skewers in cold water for 45 minutes.

Preheat grill on medium-high heat. Build skewers with 2 pieces of each vegetable and sausage.

Season with salt and pepper and begin to char on grill with grill lid open.

Mix together honey, Herbie’s Cajun Spice, and apple cider vinegar in a small mixing bowl.

Once finished grilling, place on platter and drizzle blackened honey over skewers and serve.

Frisky Riesling

Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.

Holey Cow is hand-crafted artisan cheese made from whole cow milk. This semi-soft cheese is filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish.

HoneyBee Goat Gouda

Chèvre Gouda HoneyBee is made in the Netherlands from pasteurized goat's milk, with a drizzle of honey added to the pure goat milk producing a cashew-like nutty sweetness.

Noord Hollander

An extra-aged, four year-old Gouda with a rich butterscotch color and similar notes of flavor. Noord Hollander brings an intensity of flavor through the slow drying over the years which leaves a tangy, crunchy, salt-nut bite to this deliciously intense c