Cajun Spice Mix 45g

A hot and spicy blend originally intended for seasoning meat before cooking.

Place meat or fish in a shallow baking dish, and pour melted butter over it, rubbing to coat well. Sprinkle spice mixture generously, ensuring all sides are well coated. View the full recipe below.

The butter coating adds to the blackening effect, caused by the burning butter so spice up chicken, fish, lamb, pork or beef with this zesty spice mix.

Also makes a great addition to soups and casseroles.


Recipes

Cajun Blackened Chicken or Fish

New Orleans Style Seafood Gumbo


Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne


A cajun seasoning mix is used in many cajun recipes. There are many commercial seasoning mixes on the market, often simply salt with a variety of spices. Some add monosodium sodium glutumate (MSG) as a flavor enchancer. Our spices and mixes never contain any MSG or salts or other enhancers, just pure, fresh herbs.

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Botanical NameSpice Mix