Aussie Seafood Salad
This dish is what Australian summers are all about ... great flavor, great seafood, simple and fresh. You will love this as much as we do.
Ingredients
- large Prawns, uncooked, peeled with tail intact · 6
- small Scallops · 8
- bunch Asparagus, trimmed · 1
- Herbie’s Aussie Fish Seasoning · 1 tablespoon
- green olives, chopped · 1 tablespoon
- fresh Dill Tips · 1 tablespoon
- White Wine Vinegar · 1 tablespoon
- Lemon Juice, fresh or VerJus · 1 tablespoon
- Almonds, flaked · 1 tablespoon
- Arugula and Frisée leaves · 1 cup
- Olive Oil · 1 tablespoon
Instructions
Australian spice blend, Aussie Fish Seasoning, is the perfect accompaniment to seafood, and is safe even for those people who say they don't like anything spicy. The mellow base of ground coriander seed gently supports the native flavours so that fish is delicious without overt spiciness.
This dish is what Australian summers are all about ... great flavor, great seafood, simple and fresh. You will love this as much as we do.
Coat the seafood in Aussie fish seasoning.
Cook in a hot pan or grill for 2 minutes each side (or until just cooked through) and set aside.
Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
Mix asparagus, olives, dill tips and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice. If you have it substitute VerJus for the lemon juice.
Toss the scallops and prawns gently into the salad.
Serve with a sprinkle of flaked almonds.
Caress Cuvée Blanc
Caress Cuvée Blanc, as blended by Bill, is a White Châteauneuf-du-Pape, with a magnificent nose and delicious full mouth feel - an incredible breadth and depth of aroma and taste.
Frisky Riesling
Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.
Gertie Gewurztraminer
Gertie is a limited production single-varietal Gewürztraminer wine from a single Russian River Valley vineyard.
Joy Sauvignon Blanc
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
Relish Roussanne
Relish is a limited production single-varietal Roussanne wine from a single vineyard.
Tickled Pink Rosé
Tickled Pink is a Bordeaux-style rosé
