Aussie Seafood Salad
This dish is what Australian summers are all about ... great flavor, great seafood, simple and fresh. You will love this as much as we do.
Ingredients
- large Prawns, uncooked, peeled with tail intact · 6
- small Scallops · 8
- bunch Asparagus, trimmed · 1
- Herbie’s Aussie Fish Seasoning · 1 tablespoon
- green olives, chopped · 1 tablespoon
- fresh Dill Tips · 1 tablespoon
- White Wine Vinegar · 1 tablespoon
- Lemon Juice, fresh or VerJus · 1 tablespoon
- Almonds, flaked · 1 tablespoon
- Arugula and Frisée leaves · 1 cup
- Olive Oil · 1 tablespoon
Instructions
Australian spice blend, Aussie Fish Seasoning, is the perfect accompaniment to seafood, and is safe even for those people who say they don't like anything spicy. The mellow base of ground coriander seed gently supports the native flavours so that fish is delicious without overt spiciness.
This dish is what Australian summers are all about ... great flavor, great seafood, simple and fresh. You will love this as much as we do.
Coat the seafood in Aussie fish seasoning.
Cook in a hot pan or grill for 2 minutes each side (or until just cooked through) and set aside.
Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
Mix asparagus, olives, dill tips and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice. If you have it substitute VerJus for the lemon juice.
Toss the scallops and prawns gently into the salad.
Serve with a sprinkle of flaked almonds.
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