Herbie has made this unique spice blend from 100% Australian native herbs and spices seasoned with South Australian Sea Salt.
Aussie Fish Seasoning tends to lean fresh, citrusy and herbal with just enough spice to enhance but not overwhelm delicate seafood. It often reflects Australia’s coastal cooking, drawing on Mediterranean influences with a bit of native flair.
The aroma and flavor conjures up memories of a wooded area in the Australian bush and compliments a wide range of foods.
Aussie Fish Seasoning tends to lean fresh, citrusy, and herbal with just enough spice to enhance but not overwhelm delicate foods.
The aroma and flavor conjures up memories of a wooded area in the Australian bush and compliments a wide range of foods.
A perfect blend of fresh, aromatic herbs with gentle spice to complement fish without overpowering the dish. Delicious on seafood including tuna, swordfish or salmon steaks. Rub directly onto fish fillets or whole fish before grilling, roasting, or pan-searing.
Mix with olive oil or melted butter for a quick herby marinade.
Sprinkle over seafood like prawns, scallops, or calamari just before cooking.
Herbie has made this unique spice blend from 100% Australian grown and Australian native herbs and spices seasoned with South Australian Sea Salt.
A perfect blend of fresh, aromatic herbs with gentle spice to complement fish without overpowering the dish. The aroma and flavor conjures up memories of a wooded area in the Australian bush and compliments a wide range of foods.
Botanical Name | Spice Mix |
---|---|
Common Names | Aussie Fish Seasoning |
Flavor | Australian bush |
Contains | Coriander Seed, Sea Salt, Lemon powder, Wattleseed, Lemon Myrtle Leaf, Native Pepperberry. |
Application | Compliments a wide range of foods. Sprinkle it on any type of seafood before grilling, barbecuing or pan-frying. |