Herbie has made this unique spice blend from 100% Australian native herbs and spices seasoned with South Australian Sea Salt.
The aroma and flavor conjures up memories of a wooded area in the Australian bush and compliments a wide range of foods.
Delicious on seafood including tuna, swordfish or salmon steaks. Sprinkle it on any type of seafood before grilling, barbecuing or pan-frying.
Aussie Trout Fillet Salad.
4 trout fillets
1 tablspoon Herbie’s Spices Aussie fish seasoning
1 bunch asparagus, trimmed
1 tablespoon green olives, chopped
handful of mixed leaves
white wine vinegar and lemon juice, to serve
1 tablespoon flaked almonds, to serve
Coat the trout fillets in Aussie fish seasoning.
Cook in a hot pan or grill for 3 minutes each side and set aside.
Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
Mix asparagus, olives and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
Flake the trout fillets gently into the salad.
Serve with a sprinkle of flaked almonds.
Coriander Seed, Sea Salt, Lemon powder, Wattleseed, Lemon Myrtle Leaf, Native Pepperberry. Package Size: 35 g
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.
|Botanical Name||Spice Mix|
|Common Names||Aussie Fish Seasoning|
|Contains||Coriander Seed, Sea Salt, Lemon powder, Wattleseed, Lemon Myrtle Leaf, Native Pepperberry.|
|Application||Compliments a wide range of foods. Sprinkle it on any type of seafood before grilling, barbecuing or pan-frying.|