Adore Rosé

Adore is a Provence-style rosé ~ a blend, commencing with Grenache and then with at least 10% of the wine composed of a second grape variety.

Adore is a delightful, fresh, dry rosé wine, minerally, delicately fruity, with plenty of power and balance that will pair well with the tastes of summer.

Serving Temperature:    45°F- 50°F

More than just a fad, rosé wine has made a place for itself in today’s society. Because it is perfectly aligned with the evolution of lifestyle trends: less structured meals, cuisines from around the world, simple and direct gastronomy, an interest in discovering new things and a desire for conviviality above all else and for immediate enjoyment.

Rosé provides a different vision of wine, one that is more accessible, without the burden of tradition: it’s the wine of freedom.

Adore is a Provence-style rosé ~ a blend, commencing with Grenache and then with at least 10% of the wine composed of a second grape variety.

Some of the secondary and tertiary varieties have stronger personalities than others, meaning that even a small percentage of one can have a bigger impact on an overall cuvée than others.

Hence, the impact of terroir varies through the expression of each grape variety but is still undoubtedly present in Adore a delightful, fresh, dry rosé wine with plenty of power and balance that will pair well with the tastes of summer.

Adore ~ from the Latin adōrāre - to admire with honor and respect, to love.
Rosé - In French the word rose means pink. It also refers to the rose, the primary flower of romance, but when a simple accent is added it becomes Rosé one of the world's most adored wines.

ANZAC Biscuits

ANZAC Biscuits

This cookie was popularized by World War 1 care packages sent to soldiers of the Australia - New Zealand Army Corps (ANZAC), made without eggs they kept well on the long voyage to Europe.

Aussie Seafood Salad

Aussie Seafood Salad

This dish is what Australian summers are all about ... great flavor, great seafood, simple and fresh. You will love this as much as we do.

Bread Maker's Bread

Bread Maker's Bread

We love baking good bread. The kind that lingers on your tastebuds long after eating; and brings out the best in all the foods you serve it with; the kind that makes your friends ask “…where did you get this?”

Chili Lime Shrimp

Chili Lime Shrimp

The bright, tart flavor of freshly squeezed lime juice balances the heat of the chili powder in the rich sauce that coats these shrimp.

Crab & Prosciutto Pasta

Crab & Prosciutto Pasta

A simple and easy crab and pasta dish. You can use fresh or frozen lump crab meat and either way it will be delicious!

Frittata of Asparagus & Smoked Salmon

Frittata of Asparagus & Smoked Salmon

A frittata is an egg-based dish similar to an omelette or quiche, enriched with additional ingredients and sliced to serve guests. It may be served hot or cold, accompanied by fresh salads, bread, beans, olives, etc.

Guacamole

Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs which has become part of modern cuisine as a dip, condiment and salad ingredient.

Harvest Celebration Grilled Salmon

Harvest Celebration Grilled Salmon

Here in wine country once harvest is done we can relax a little. The afternoons are sunny and warm inviting friends and neighbors to grill and eat together outside. This grilled Salmon with a Tarragon, Lemon Garlic Sauce combined with Harvest Tomatoes and Fingerling Potatoes brings together the colors and flavors of harvest and works so well with the wines of early evening.

Laksa

Laksa

Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia, Singapore and Indonesia.

Paella

Paella

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia in eastern Spain. From its beginnings, Paella has been a dish that gathers families and friends, or entire towns to celebrate events. Paella is a dish for festivities.

Rosé Slushie

Rosé Slushie

Summer fun in the sun calls for a refreshing, easy to drink, only slightly-alcoholic pink lemonade.

Salmon or Trout Fillet Salad

Salmon or Trout Fillet Salad

This makes a perfect summer entree or light lunch. Using our Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as salmon or trout.

Teriyaki Bahn Mi Sliders with Sriracha Aioli

Teriyaki Bahn Mi Sliders with Sriracha Aioli

These sliders are an explosion of flavors and sensations. Simple chicken thighs coated with a sweet and salty teriyaki marinade and crisped in the oven until caramelized then layered with Sriracha aioli, piquant cucumber, pickled carrots and fresh picked cilantro. Perfect with our Adore Rose.

Fiore Sardo

Fiore Sardo

Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on the Italian island of Sardinia.

Aniseed (whole)

Aniseed (whole)

Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flower-heads.