Salmon or Trout Fillet Salad
This makes a perfect summer entree or light lunch. Using our Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as salmon or trout.
Ingredients
- Salmon or Trout fillets · 4
- bunch asparagus, trimmed · 1
- Olive Oil · 1 tablespoon
- green olives, chopped · 1 tablespoon
- Arugula and Frisée leaves · 1 cup
- White Wine Vinegar · 1 tablespoon
- Lemon Juice, fresh or VerJus · 1 tablespoon
- Almonds, flaked · 1 tablespoon
- Herbie's Aussie Fish Seasoning · 1 tablespoon
Instructions
This makes a perfect summer entree or light lunch. Using our Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as salmon or trout.
Coat the salmon or trout fillets in Aussie fish seasoning.
Cook in a hot pan or grill for 3 minutes each side and set aside.
Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
Mix asparagus, olives and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
Flake the fillets gently into the salad.
Serve with a sprinkle of flaked almonds.
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