Salmon or Trout Fillet Salad
This makes a perfect summer entree or light lunch. Using our Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as salmon or trout.
Ingredients
- Salmon or Trout fillets · 4
- bunch asparagus, trimmed · 1
- Olive Oil · 1 tablespoon
- green olives, chopped · 1 tablespoon
- Arugula and Frisée leaves · 1 cup
- White Wine Vinegar · 1 tablespoon
- Lemon Juice, fresh or VerJus · 1 tablespoon
- Almonds, flaked · 1 tablespoon
- Herbie's Aussie Fish Seasoning · 1 tablespoon
Instructions
This makes a perfect summer entree or light lunch. Using our Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as salmon or trout.
Coat the salmon or trout fillets in Aussie fish seasoning.
Cook in a hot pan or grill for 3 minutes each side and set aside.
Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
Mix asparagus, olives and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
Flake the fillets gently into the salad.
Serve with a sprinkle of flaked almonds.
Amourette Chardonnay
A Montrachet style wine with soft pear nose, wonderful mineral in the center palate and a touch of butterscotch on the finish.
Chantilly Chardonnay
Chantilly is an attractive Chablis-style wine, pale gold, with floral aromas of white peach, lemon and butterscotch.
Joy Sauvignon Blanc
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
