Salmon or Trout Fillet Salad
This makes a perfect summer entree or light lunch. Using our Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as salmon or trout.
Ingredients
- Salmon or Trout fillets · 4
- bunch asparagus, trimmed · 1
- Olive Oil · 1 tablespoon
- green olives, chopped · 1 tablespoon
- Arugula and Frisée leaves · 1 cup
- White Wine Vinegar · 1 tablespoon
- Lemon Juice, fresh or VerJus · 1 tablespoon
- Almonds, flaked · 1 tablespoon
- Herbie's Aussie Fish Seasoning · 1 tablespoon
Instructions
This makes a perfect summer entree or light lunch. Using our Aussie Fish Seasoning is a great way of bringing subtle highlights of flavour without overpowering a good quality fish such as salmon or trout.
Coat the salmon or trout fillets in Aussie fish seasoning.
Cook in a hot pan or grill for 3 minutes each side and set aside.
Meanwhile, boil asparagus until just tender, drain and rinse with cold water.
Mix asparagus, olives and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
Flake the fillets gently into the salad.
Serve with a sprinkle of flaked almonds.
Amourette
A Montrachet style wine with soft pear nose, wonderful mineral in the center palate and a touch of butterscotch on the finish.
Chantilly
Chantilly, from the second Chardonnay vineyard of the Home Ranch Estate is Bill's focus on the light gold colored old-world Chablis wines.
Joy Sauvignon Blanc
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
