Choose uncooked shrimp about 3 to 4 inches long often referred to as 16 - 20 ct where ct = pieces per pound. You can choose the number of shrimp to serve each person usually 1 to 3 shrimp for an appetizer or 5 to 10 for a main.
Choose green onions with crisp, bright green tops and a firm white base.
Cilantro, also referred to as Chinese Parsley and Coriander is the leaves (and stems) of the Coriander plant.
Mix the Olive Oil and Peanut Oil together and coat the shrimp with the oil mixture
Liberally season the shrimp with salt and pepper and grill till color changes.
Place the shrimp on a plate and refrigerate for 2 minutes to quickly cool the shrimp.
Mix the cooked shrimp with all of the other ingredients and season to taste with more salt and pepper.
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
This Ballerina Goat Gouda is a fabulous cheese unlike any other style of aged goat cheese. The sharp, salty flavors wrapped up with the extra tang of the goat’s milk works perfectly with our *Joy* Sauvignon Blanc.
This mild Italian blue cheese Blu del Monviso with a distinct taste and creamy texture is perfect paired with both white and red wines selected from our cellar.
Gorgonzola "Piccante" is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow's milk from the Piedmonte and Lombardy regions of Italy north of Milan.
Grossetano pure buffalo milk cheese is for an adventuresome palate. There’s an intriguing wildness to it that one can’t quite define. It is salty but not too salty, concentrated but not strong, with a tangy finish and a pleasant aftertaste.
Holey Cow is hand-crafted artisan cheese made from whole cow milk. This semi-soft cheese is filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish.
Chèvre Gouda HoneyBee is made in the Netherlands from pasteurized goat's milk, with a drizzle of honey added to the pure goat milk producing a cashew-like nutty sweetness.
Chèvre Gouda HoneyBee is made in the Netherlands from pasteurized goat's milk, with a drizzle of honey added to the pure goat milk producing a cashew-like nutty sweetness.
The aromatic-savory Lustenberger 1862 is lovingly aged in the cave where it fully develops its fine aromatic flavor and the creamy-savory texture, floral on the nose, full-bodied, fruity and tangy on the palate and delicate on the tongue.
An extra-aged, four year-old Gouda with a rich butterscotch color and similar notes of flavor. Noord Hollander brings an intensity of flavor through the slow drying over the years which leaves a tangy, crunchy, salt-nut bite to this deliciously intense c
An extra-aged, four year-old Gouda with a rich butterscotch color and similar notes of flavor. Noord Hollander brings an intensity of flavor through the slow drying over the years which leaves a tangy, crunchy, salt-nut bite to this deliciously intense c
Il Crudo is a Tuscan pecorino made following an ancient recipe. The milk comes exclusively from the producer’s freely grazing animals and is used raw at a temperature that never exceeds 40°C, so as to fully preserve the aromas and flavors of the pasture.
This is a seasonal cheese, made in the fall from organic whole milk, washed in an organic white wine then rolled in dried herbs. Covered with field flowers, calendula, chamomile and Thai basil, the result is a delicious cheese, semi-firm, creamy and comp
Aged for at least one year to achieve its complexity of flavors, this goat milk cheddar is smooth, nutty and slightly sweet, with a robust cheddar flavor.
Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flower-heads.