Choose uncooked shrimp about 3 to 4 inches long often referred to as 16 - 20 ct where ct = pieces per pound. You can choose the number of shrimp to serve each person usually 1 to 3 shrimp for an appetizer or 5 to 10 for a main.
Choose green onions with crisp, bright green tops and a firm white base.
Cilantro, also referred to as Chinese Parsley and Coriander is the leaves (and stems) of the Coriander plant.
Mix the Olive Oil and Peanut Oil together and coat the shrimp with the oil mixture
Liberally season the shrimp with salt and pepper and grill till color changes.
Place the shrimp on a plate and refrigerate for 2 minutes to quickly cool the shrimp.
Mix the cooked shrimp with all of the other ingredients and season to taste with more salt and pepper.