Truffe Noire Gouda

Rich, nutty, and earthy with a smooth, buttery texture the truffles add their earthy, garlic/nut flavor with slightly pungent aromatics.

Less sharp and sweet than some types of Gouda, the cheese has a flavor that perfectly complements the truffles.

When serving this cheese, keep the presentation simple so the truffle flavor can be in the spotlight. Think about a crusty sliced baguette or plain crackers. Adding a glass of Pinot Noir can add to the pleasure.

The flavor of truffles is enhanced by rich complements, perfect for mixing into butter and cream sauces.

Because the age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after dinner cheese trays. Truffle lovers find it most delicious!

Enjoy this gem from Holland with good bread and Pinot Noir wines or go a little naughty and make the most indulgent truffle mac n' cheese.

Building on a base of rich, crowd-pleasing Dutch Gouda, this deliciously creamy cheese is studded with real black truffle, lending their decadent and earthy flavor to every bite.