Tango Malbec
Napa Valley | Limited Production | Single Vineyard
A wine where flavor and power entwine — much like the lovers in the Tango, the dance of passion. This single-varietal Malbec pours a deep, dense, glossy red-black into the glass, immediately captivating the eye.
On the nose, expect a rich overture of blackcurrant and ripe plum, layered over densely compacted dark fruit and a streak of mineral tension. The palate is pure and juicy, with a wealth of velvety tannins and balanced acids, carrying notes of blackberries, chocolate, and floral fruit. There’s substance, presence, and finesse in equal measure.
Though this wine will mature with elegance, its velvety texture and generous fruit make it utterly delicious when young. And of course — Malbec and meat remain the classic pairing. Its soft tannins and brief finish make it a perfect partner to grilled, roasted, or braised red meats.

- Serving Temperature: 60°F- 65°F
- Glass Type: Riedel - Bordeaux
- Decant: Yes – 30 to 50 minutes
- Age: Up to 15+ years
Malbec, once known as Côt, is the heart of France’s Cahors region, where it’s required to make up at least 70% of the blend. French Malbec is known for its firm structure, solid tannins, and deep, brooding character.
The grape made its way to Argentina in 1868, thanks to French agricultural engineer Michel Pouget. There, in sunnier, drier conditions, Malbec took on a softer, fruitier personality — plummy, lush, and velvety.
We first planted Malbec in our estate vineyards to add color and depth to our Bordeaux-style blends. But it quickly captured our palates and hearts, earning its own spotlight in 2004 with the release of our first single-vineyard, single-varietal Malbec: Tango.
Inspired by the distinct qualities of both French and Argentine styles, we aimed to craft a wine that combined structure with plush fruit. We knew the key was in the vineyard — ample sunshine, dry conditions, and the cool nights of high-altitude sites.
Tango Malbec grew in popularity, leading us to expand with a second vineyard in 2008 and a third high-altitude site in 2010. Today, our high-elevation Malbec vines produce wines of intense color, rich texture, and vibrant acidity, with the structure to age beautifully and the charm to enjoy now.
Tango — a passionate dance from Argentina, where two partners move as one while each follows distinct, complementary steps.
Why “Tango”?
We named our wine Tango because, like the dance, it’s a graceful entwining of flavor and power. In the Tango, each partner moves independently yet remains connected — and so it is when Tango Malbec meets food. It pairs beautifully with hearty red meats and bold, spicy dishes, enhancing each bite while keeping its own presence on the palate.
Malbec quickly entwined itself into our taste buds, our hearts, and our kitchen tables. Its deep roots in Argentina and its irresistible appeal made “Tango” the perfect name — a wine that dances effortlessly between structure and charm.
Bacon Wrapped Scallops
Bacon Wrapped Scallops, tender, juicy perfection; elegant enough for a dinner party or a romantic dinner for two and easy to prepare in the oven or Air Fryer.
BBQ Chicken Wings
Anyone who invents a four-winged chicken is going to make some big bucks. Chicken wings combine just the perfect amount of bone, meat, fat and skin. Nothing else is quite as good over the open flame.
Beef Meatballs with Homemade BBQ Sauce
This meatballs in BBQ sauce recipe is a dream come true - coated in a delicious homemade barbecue sauce.
Berbere Paste
Spicy, sweet, and citrus notes come together to create a complex seasoning that adds flavor to everything from protein to fruit..
Bill's Steak Rub Smashburger
This Smashburger recipe is quick and easy to make and is a perfect combination of spicy and savory.
Chimmichurri Sauce
A quick and convenient recipe for a colorful South American chimichurri sauce which doubles as a marinade and an accompaniment to all cuts of beef.
Cincinnati Chili
Made famous by Skyline Chili in Ohio, our Cincinnati Chili is full of Herbies spices and served on spaghetti with lots of toppings. This is an absolutely easy and delicious recipe.
Citrus Braised Pork in Banana Leaves - Cochinita Pibil
Traditional cochinita pibil, calls for a whole suckling pig coated in orange juice, wrapped in banana leaves under a pile of hot coals. We though that was a bit too much work so here's a much easier way to make this delicious mouthwatering dish.
Fish Tacos
There are several schools of thought regarding fish tacos, not least, that a good one can’t be found east of California. They can be made anywhere, simply and easily using good ingredients, grilled well with Mexican-style cole slaw (cabbage) and anointed with Spicy Chipotle Sauce, all paired with a nice Williamson wine.
Glazed BBQ Beef Short Ribs
We served these short ribs at Williamson Wines in Healdsburg and Wine Club Members Don and Kris from Mill Valley thought they were so tasty they posted the recipe on their "What's Cooking?" blog. This short rib recipe is so easy you can make them at home on the weekend when you have a few hours, 'cuz these babies need to roast in the oven. This is a good Sunday night meal. Pair with our Whole Grain Mustard & Horseradish Mashed Potatoes recipe
Grilled Skirt Steak with Chimi Sauce
Skirt steak is a cut of beef steak, from the plate. It is a long, flat cut that is prized for its flavor rather than tenderness. Sometimes flank steak is used interchangeably with skirt steak, but it is a different cut of meat. When done right, skirt is the steak of the gods, and luckily for us, preparing it to heavenly results is well within reach for anyone with a grill.
Jeff's Chili
From one of our pals back east, Jeff's recipe is a quick and easy to make, delicious smooth chili that works with a lot of our wines. Thanks Jeff.
Korma Curry Prawns
Korma usually refers to a very mild Indian curry with a thick, cream-based sauce. Korma goes back to the eighteenth century when Lucknavi chefs in Northeastern India first incorporated cream into the traditional Mughal dish then known as "quarama." If you're new to curries, this one serves as a great introduction, easy to make, delicious to enjoy.
Masaman Beef Curry
Masaman Beef Curry Recipe is a sumptuous and very flavorful Thai dish. Using our pre-mixed herbs the whole recipe is quick and quite easy to make.
Pepper Rib-Eye Steak & Roquefort Butter
Rib-eye, the king of steaks, grilled then topped with Roquefort butter which combine deliciously as the butter melts over the hot steak making it an unforgettable experience.
Ras el Hanout Chicken
Ras El Hanout translates to "top of the shop", and represents the best blend a spice merchant has to offer.
Rose Harissa Sauce
A delicious hot sauce for rice and cous cous dishes, on cold meat sandwiches instead of mustard and with hommos on crusty bread and to flavor soups, stews, salads, vegetables and egg dishes.
Side - Whole Grain Mustard & Horseradish Mashed Potatoes
A great, subtle twist on mashed potatoes that really gives them a surprisingly delicate flavor. Use this as a side dish to accompany some of our meat recipes such as our Glazed BBQ Short Ribs
Simple Chili
This quick and easy meal has protein and fiber from the beans, lycopene from the tomatoes, and inflammation fighting turmeric and cumin—and lots of onion and garlic.
Smoked Rib Roast
For meat and Malbec lovers this is a dream combination and makes a great replacement for the traditional Thanksgiving turkey or a family holiday dinner. It is not a Wednesday night recipe because it takes anywhere from four to ten hours to prepare but it is just so good we had to share.
Spicy Chicken Thighs
Chicken thighs seasoned with crushed red pepper and star anise and braised in a sauce with tomatoes and red wine.
Spicy Chipotle Beef & Macaroni
Added to this mac and cheese recipe, the chipotle brings a spicy pop to this favorite side dish.
Spicy Salmon Pate
If you love salmon and spice then this spread will excite your taste buds and give you that great warm spicy feeling that calls for more.
Steak with Pepper Sauce
One of the best steak sauces in this world, this is the creamy peppercorn sauce used in Steak au Poivre.
Hot Pepper Bacon Jam
Hot Pepper Bacon Jam - Yum!!! - Bacon!!!
Gruyere 1655
1655 Gruyère is alone in its class. An exceptional a hard yellow cheese, named after the town of Gruyères in Switzerland, with a natural fruity taste, more or less fully flavored according to its territorial provenance.
Truffe Noire Gouda
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles.
Tandoori Spice Mix
To season all types of Tandoori cooking without any artificial colors.