Tango Malbec

Malbec, once known as Côt, is the heart of France’s Cahors region, where it’s required to make up at least 70% of the blend. French Malbec is known for its firm structure, solid tannins, and deep, brooding character.

The grape made its way to Argentina in 1868, thanks to French agricultural engineer Michel Pouget. There, in sunnier, drier conditions, Malbec took on a softer, fruitier personality — plummy, lush, and velvety.

We first planted Malbec in our estate vineyards to add color and depth to our Bordeaux-style blends. But it quickly captured our palates and hearts, earning its own spotlight in 2004 with the release of our first single-vineyard, single-varietal Malbec: Tango.

Inspired by the distinct qualities of both French and Argentine styles, we aimed to craft a wine that combined structure with plush fruit. We knew the key was in the vineyard — ample sunshine, dry conditions, and the cool nights of high-altitude sites.

Tango Malbec grew in popularity, leading us to expand with a second vineyard in 2008 and a third high-altitude site in 2010. Today, our high-elevation Malbec vines produce wines of intense color, rich texture, and vibrant acidity, with the structure to age beautifully and the charm to enjoy now.

Tango — a passionate dance from Argentina, where two partners move as one while each follows distinct, complementary steps.

Why “Tango”?
We named our wine Tango because, like the dance, it’s a graceful entwining of flavor and power. In the Tango, each partner moves independently yet remains connected — and so it is when Tango Malbec meets food. It pairs beautifully with hearty red meats and bold, spicy dishes, enhancing each bite while keeping its own presence on the palate.

Malbec quickly entwined itself into our taste buds, our hearts, and our kitchen tables. Its deep roots in Argentina and its irresistible appeal made “Tango” the perfect name — a wine that dances effortlessly between structure and charm.