Bacon Wrapped Scallops
Bacon Wrapped Scallops, tender, juicy perfection; elegant enough for a dinner party or a romantic dinner for two and easy to prepare in the oven or Air Fryer.
slices maple bacon (cut in half)
Truffle Cheese Salt
Hot Pepper Bacon Jam
diagonally sliced crostini
Wrap the scallops tightly in a piece of bacon and use a toothpick to hold each together.
Spread garlic butter on crostini.
Bake scallops and garlic crostini in separate baking dishes at 400°F until desired crispness of bacon and until the bread is golden brown.
Top with Truffle Cheese Salt until melted.
Place 1 teaspoon of Hot Pepper Bacon Jam under each scallop parcel. Add green onions for garnish, eat and enjoy with Frisky Riesling or Tango Malbec or many other Williamson Wines.
A sparkling Malbec with rich flavor and power entwined in an inviting set of bubbles from its méthode champenoise production, ideal for any celebration or as a refreshing summer wine. Sound delicious? It is!
Embrace is a single-varietal of the red grape Grenache from a single vineyard. Soft, full-bodied and easy-drinking, The nose and the palate are in sync delivering a full, easy flavor which lingers long after the wine leaves the mouth.
A delightful, well-bred Bordeaux style red wine with a paradoxically enticing manner of managing strong peppery spices in foods and drawing out the true essence of the primary food flavor.
Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.
Gertie is a limited production single-varietal Gewürztraminer wine from a single Russian River Valley vineyard.
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
Tango Malbec is a limited production single-varietal wine from a single Napa Valley vineyard.
Hot Pepper Bacon Jam - Yum!!! - Bacon!!!
Who would have thought to take our wonderful truffle salt and add air-dried parmigiano reggiano cheese? Who cares - it's incredible on popcorn and perfect paired with Pinot!