Chimmichurri Sauce
A quick and convenient recipe for a colorful South American chimichurri sauce which doubles as a marinade and an accompaniment to all cuts of beef.
Ingredients
- Herbie's Chimichurri Mix · 1 tablespoon
- Water · 1 tablespoon
- olive oil · 3 tablespoons
- red wine vinegar · 2 tablespoons
Instructions
A quick and convenient recipe for a colorful South American chimichurri sauce which doubles as a marinade and an accompaniment to all cuts of beef.
Combine the spice mix with the water and stir.
Add 1 tablespoon of olive oil and stir again to make a smooth paste.
Add the remaining oil and vinegar.
Stir well and place in a small jug.
Serve with char-grilled or seared steaks.
Makes enough to dress four steaks.
