Chimichurri Mix

This bold and aromatic Chimichurri Mix offers a perfect balance of a bright herbaceous freshness, zesty tang, garlicky and subtle hint of spice, making it an ideal complement to grilled meats and vegetables.

The complex yet balanced flavor profile makes it versatile—delicious as a sauce, dry rub, or seasoning for a wide range of dishes. - (Check our Recipes)

Classic Chimichurri Sauce – Simply mix with olive oil, vinegar, and fresh lemon juice for a quick and flavorful sauce to drizzle over grilled meats, seafood, or roasted vegetables.

Meat Rub & Marinade – Use as a dry rub for red meats, poultry, or even tofu before grilling or roasting for a delicious infusion of smoky, herby flavor.

Seasoning Boost – Sprinkle over roasted potatoes, mix into salad dressings, or stir into dips for an extra kick of bold South American flair.

Chimichurri is a traditional Argentinian and Uruguayan condiment that has become a staple in South American cuisine. This bold, herbaceous sauce is believed to have originated with gauchos (South American cowboys), who used it as a flavorful accompaniment to their fire-grilled meats, known as asado.

The name “chimichurri” is thought to have evolved from Basque or Indigenous languages, or possibly from the mispronunciation of an English phrase by early settlers. Regardless of its origins, it remains a cornerstone of Argentine barbecue culture, prized for its vibrant green color, fresh herbs, and bold, tangy flavor.

Traditionally made with parsley, oregano, garlic, vinegar, oil, and chili, chimichurri is used as both a marinade and a finishing sauce for meats, seafood, and vegetables. Its versatility has led to numerous variations, including red chimichurri, which incorporates smoked paprika and tomatoes.

Today, chimichurri is enjoyed worldwide, adding a zesty, aromatic punch to dishes beyond the grill, from sandwiches to roasted vegetables and even pasta. Whether used as a rub, sauce, or seasoning, it remains a timeless expression of South American flavor.