For making Chimichurri sauce and use as a rub on meats before cooking.
Use this mix to make a quick and convenient South American chimichurri sauce.
This spice mix can also be used as a dry marinade with red meats before cooking.
Onion, parsley, sea salt, chilli, bay leaves, basil, paprika, oregano, coriander leaf, garlic.
Package Size: 25 g - also available in 1.2 Kg chef packs.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.