Creamy Chimichurri Dipping Sauce

Turn a wonderfully vibrant chimichurri into a mouthwateringly cool and flavor-packed Creamy Chimichurri Sauce to enjoy with summer dishes!

Ingredients

  • Red wine vinegar  ·  2 tablespoons 
  • Williamson Wines Extra Virgin Olive Oil  ·  3 tablespoons 
  • Herbie's Chimichurri Mix  ·  1 tablespoon 
  • Water  ·  1 tablespoon 
  • Sour Cream  ·  2 cups 

Instructions

  1. Combine the spice mix with the water in a food processor and pulse
  2. Add 1 tablespoon of olive oil and pulse again to make a smooth paste.
  3. Add the remaining oil and vinegar and pulse again.
  4. Then, add the sour cream. Puree until just smooth.
  5. Taste and add salt as needed.
  6. Cover or transfer to an airtight container and refrigerate until you are ready to serve cold. The sauce will thicken as it chills so keep it in the fridge for at least 30 minutes to an hour before enjoying for a terrifically smooth and creamy consistency.

Jenny's Tips:

  • This sour cream-based chimichurri recipe can be enjoyed as a flavorful condiment on grilled vegetables and proteins such as steak, pork, and chimichurri chicken.
  • Smear spoonful over grilled corn on the cob for the perfect summer side dish.
  • It is delicious as a dipping sauce for chips and fresh veggies, with super crunchy carrots, peppers, and asparagus stalks.
  • You can also use this sauce as a citrus-free creamy dressing on any salad!

Entice Cuvée

Entice Cuvée

A delightful, well-bred Bordeaux style red wine with a paradoxically enticing manner of managing strong peppery spices in foods and drawing out the true essence of the primary food flavor.

Chimichurri Mix

Chimichurri Mix

Chimichurri Mix – Bold & Flavorful South American Spice Blend