Rapture Pinot Noir

Grapevines are propagated by taking buds from vines and planting them in another location thus creating a "clone" said to be planted ina different "climat".

In Burgundy each Climat is a vine plot, with its own microclimate and specific geological conditions, which has been carefully marked out and named over the centuries. Each of them has its own story, produces wines with a distinct character and taste and keeps its own place in the hierarchy of crus (Regional Appellation, Village, Premier Cru, Grand Cru). Over one thousand named Climats extend along the 60 kilometres of the thin strip of vineyards running from Dijon to Santenay, just south of Beaune, and among them are some of the most famous names from the world of wine

All Pinot Noir grape clones planted in North American originally came from France and there are more than forty certified clones. Most Northern California and Oregon Pinot Noir is produced from University of Dijon clones developed in the 1990s in order to produce vines that would ripen earlier by promoting rapid sugar accumulation.

Once planted in California and Oregon however each clone in turn responded uniquely to its vineyard site and today each produces a different wine, based on its terroir. Due to the genetic instability of the Pinot grape there are now hundreds of variants, each with its own personality, all vastly differing from Pinot Noir produced in Burgundy.

Winemakers found that single Dijon clones usually make a simple wine. Rapid sugar accumulation does not allow the sufficient ripening "hang" time to develop flavor complexity and widespread planting of Dijon clones has led to a homogenization of Oregon and California Pinot Noir. It is therefore usual for Dijon clone Pinot to be blended either with wines from other Pinot clones or with Grenache or Syrah wines to add complexity and character.

We adopted the Pommard clone, originally sourced from the Château de Pommard in Burgundy and introduced to California in the 1970s. This is now called the “Heritage Clone" and so the Passion vineyard is 100% Pommard clone on 104-14 rootstock using no Dijon clones. The vines are trained to cordons with reduced grape clusters per cordon and yield is limited to three tons per acre. Cool growing conditions with foggy mornings and ample warm sunshine contribute to the complexity of the fruit and the incomparable finish.

What gives Passion its exciting variance in complexity and character is the fact that it grows in two adjoining vineyards, one north-facing and one south-facing. The South vineyard is characterized by Gold Ridge sandy loam and a gentle aspect to the afternoon sun while the North vineyard is characterized by Sebastopol sandy loam with pebble infused clay, rich in mineral content and a pronounced aspect to the afternoon sun.

With low yields, necessary for producing high quality fruit, rich, complex soils and good sun exposure this Pinot develops so much complexity and flavor it is never blended so Passion is always a single-varietal, single-vineyard Pinot Noir.

Rapture ~ being carried away by ecstasy in tasting this overwhelming Pinot Noir.