Chermoula Spice Mix

Spice Mix

$9

Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb before cooking, gives a spicy Moroccan flavor. Chermoula is suitable for all grilled, barbecued and roasted meat.

Recipes

Lamb Sliders with Truffle Mayo

Roasted Chermoula Cauliflower Florets with Meyer Lemon  

See our recipe for easy to make Chermoula scones - something very different to serve with cocktails.  

Ideas

Add 1 tablespoon Chermoula Mix to your favourite scone recipe to make tasty savoury scones. Top with Homus or sour cream mixed with cumin seeds.

Mix 1 tablespoon Chermoula Mix with a cup of plain yoghurt. Spread over both sides of 4 tuna steaks and bake or grill.

Rub Chermoula Mix generously over a butterflied leg of lamb. Allow to stand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon from time to time as it cooks.

Sprinkle Chermoula Mix over chicken, lamb, fish or beef and cook in your preferred way. No wet marinade is necessary – the moisture in the meat will make the spice mix cling. 

Contains

Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper

Botanical Name Spice Mix
Common Names Chermoula
Flavor Spicy Moroccan flavor
Contains Cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaves.
Application Add 1 tablespoon Chermoula Mix to your favourite scone recipe to make tasty savoury scones. Top with Hummus or sour cream mixed with cumin seeds. Mix 1 tablespoon Chermoula Mix with a cup of plain yoghurt. Spread over both sides of 4 tuna steaks and bake or grill. Rub Chermoula Mix generously over a butterflied leg of lamb. Allow to stand for 30 minutes, then cook on the barbecue. Add a squeeze of lemon from time to time as it cooks. Sprinkle Chermoula Mix over chicken, lamb, fish or beef and cook in your preferred way. No wet marinade is necessary – the moisture in the meat will make the spice mix cling. See our recipe for easy to make Chermoula scones - something very different to serve with cocktails.