Oven Roasted Chicken with Garam Masala Cream Sauce

Roasted Garam Masala Cream Sauce chicken is a time saving delicious dish of boneless skinless chicken thighs are roasted and served with a Garam Masala Stoneground Mustard sauce which gives a tempting texture and a drooling aroma.

Ingredients

  • Boneless Skinless Chicken Thighs  ·  6 
  • Salt, to taste  ·   
  • Heavy Cream  ·  16 fluid ounces 
  • Williamson Wines Garam Masala Stoneground Mustard  ·  1/2 cup 
  • Panko Breadcrumbs  ·  1 cup 
  • Williamson Wines Truffle Salt  ·  2 teaspoons 
  • Olive Oil  ·  3 tablespoons 
  • bunch Chives, sliced  ·  1 

Instructions

Pre heat oven to 375 degrees.

Heat the heavy cream in a medium sized pot over medium high heat. Make sure to watch it so the cream does not scorch or boil over. Once the cream is about to boil turn the heat down to a simmer and gently boil until the cream has reduced by 1/2. Then whisk in the Williamson Wines Garam Masala Stoneground Mustard. And remove from the heat.

Pat your chicken thighs dry with a paper towel. Line a cookie sheet or sheet tray with parchment paper or foil. Lay the chicken thighs out on the sheet pan and drizzle with 1 tablespoon of olive oil. Season the thighs with salt and roast in your pre heated oven for about 15-20 min or until the chicken has reached an internal temperature of 175 degrees. Cover with foil and reserve.

Turn the oven up to 425 degrees.

Combine the panko breadcrumbs with 2 tablespoons of olive oil and Williamson Wines Truffle Salt in a bowl until all ingredients are well incorporated. Then line a sheet tray with parchment or foil and lay the breadcrumbs out flat. Toast them in your pre heated oven until crispy and golden brown.

Serve each thigh covered with the Garam Masala Cream Sauce and dusted with the panko breadcrumbs.

Embrace Grenache

Embrace Grenache

Embrace is a single-varietal of the red grape Grenache from a single vineyard. Soft, full-bodied and easy-drinking, The nose and the palate are in sync delivering a full, easy flavor which lingers long after the wine leaves the mouth.

Passion Pinot Noir

Passion Pinot Noir

Passion is a single-vineyard, single-clone, single-varietal Pinot Noir from Russian River Valley.

Cypress Grove - PsycheDillic

Cypress Grove - PsycheDillic

PsycheDillic is a goat's milk cheese made from the highest quality milk and fragrant, hand-harvested rare dill pollen.

Piave Vecchio

Piave Vecchio

Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy.

Pour Me a Slice

Pour Me a Slice

Artfully aged cheddar that’s infused with Kentucky Straight Bourbon Whiskey

Tartufello

Tartufello

Tartufello is a very unique cheese infused with black truffle specks delivering an earthy flavor within the creamy cheese.

Truffe Noire Gouda

Truffe Noire Gouda

This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles.

Rose Petals

Rose Petals

Use these fragrant, rose petals in Moroccan and Middle Eastern dishes

Truffle Salt

Truffle Salt

Irresistible blend of ground Italian Black Truffles and Adriatic Sea Salt.