Truffle Cordero ~ Ponce de Leon
Spain
$15
Truffle Cordero is a semi-hard sheep’s milk cheese from Spain with an ivory smooth paste kicked up a notch when infused with black summer truffles to ensure that every bite is loaded with flavor!
Truffle Cordero is made by the traditional pressing method and is aged for a minimum of 120 days. The resulting paste is perfect for shaving on top of pasta and salad or eating alongside summer fruits and Spanish charcuterie.
Truffle Cordero cheese is aged for a minimum of 120 days. The resulting paste shows a luscious slow-dance of flavors from this mellow and approachable cheese that is at once rich, earthy and smooth.
This cheese is ideal shaved on pastas and salad or served alongside summer fruits and Spanish charcuterie.
Ponce de Leon flavor-infused cheeses take traditional Spanish favorites and kick ‘em up a notch. Each cheese is rubbed with chilies, soaked in wine, or infused with truffles to ensure that every bite is loaded with flavor!
| Milk | Sheep |
|---|---|
| Texture | Semi-Firm |
| Country | Spain |
