Avocado Goat Cheese Toast

There’s a reason why these Avocado toast is all the rage and topping it with Goat cheese takes this breakfast staple to the top of the charts.

Ingredients

• avocados, peeled and pitted  ·  2 
• large eggs  ·  4 
• lime juice  ·  2 tablespoons 
• Herbies Pepper Cracked Asta Black  ·  1 teaspoon 
• slices sourdough bread, toasted  ·  4 
• Goat cheese, shredded  ·  1/2 cup 
• Herbies Cumin Seed (ground)  ·  2 teaspoons 

Instructions

1. Bring a large pot of water to a boil.
2. Once the water is boiling, turn off the heat, and carefully crack eggs, 1 at a time, into water.
3. Cover and cook until whites have set, about 4 min.
4. Transfer with a slotted spoon to a plate.
5. Meanwhile, in a medium bowl, mash the flesh of the avocado with the back of a fork.
6. Add lime juice, cumin, salt, and pepper and mix to combine.
7. Spread avocado onto toasted bread and top with eggs.
8. Garnish each toast with 2 tbsp cheese and cracked black pepper.