Guacamole is an avocado-based sauce that originated with the Aztecs which has become part of modern cuisine as a dip, condiment and salad ingredient.


  • Ripe, Fresh Large California Avocados, seeded and peeled  ·  2 
  • Herbie's Guacamole Spice Mix  ·  3 teaspoons 
  • Medium tomato, chopped  ·  1 


Traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt, and herb, spices, onion and garlic. This recipe is the simplest, most straightforward way to make perfect Guacamole.

Place avocados in a bowl and mash with a fork or a potato masher.

Add three (3) teaspoons of Herbie's Guacamole Mix.

Mix in the chopped tomato.

Serve immediately with Williamson Joy Sauvignon Blanc.

OPTION: To make your own fresh tortilla chips you will need: 

  •  3/4 cup Canola oil
  •  12 corn tortillas, cut into fourths

Pour oil into a large frying pan to a depth of 1/2 inch. 

Heat oil to 350 to 375 degrees. 

In small batches, fry tortilla wedges until lightly golden. 

Remove with a slotted spoon and drain well on paper towels.