Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecs which has become part of modern cuisine as a dip, condiment and salad ingredient.

Ingredients

Ripe, Fresh Large California Avocados, seeded and peeled · 2
Herbie's Guacamole Spice Mix · 3 teaspoons
Medium tomato, chopped · 1

Instructions

Traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt, and herb, spices, onion and garlic. This recipe is the simplest, most straightforward way to make perfect Guacamole.

Place avocados in a bowl and mash with a fork or a potato masher.

Add three (3) teaspoons of Herbie's Guacamole Mix.

Mix in the chopped tomato.

Serve immediately with Williamson Joy Sauvignon Blanc.

OPTION: To make your own fresh tortilla chips you will need:

3/4 cup Canola oil
12 corn tortillas, cut into fourths

Pour oil into a large frying pan to a depth of 1/2 inch.

Heat oil to 350 to 375 degrees.

In small batches, fry tortilla wedges until lightly golden.

Remove with a slotted spoon and drain well on paper towels.

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