Family Friendly Fried Rice

Flavorful, simply delicious and super quick to make. Get creative adding leftover vegetables or just add a handful of sautéed shrimp.

Ingredients

• butter, divided  ·  3 tablespoons 
• large eggs, whisked  ·  2 
• medium carrots peeled and diced  ·  2 
• small yellow onion diced  ·  1 
• frozen peas  ·  1/2 cup 
• garlic, minced  ·  3 cloves 
• Herbies Family Friendly Stir-Fry Seasoning  ·  1 tablespoon 
• cooked and cooled jasmine rice  ·  4 cups 
• green onions thinly sliced  ·  3 
• soy sauce  ·  4 tablespoons 
• oyster sauce  ·  2 teaspoons 
• toasted sesame oil  ·  1/2 teaspoon 

Instructions

• Heat 1⁄2 tablespoon butter in a large skillet over medium heat until it is melted.
• Add egg, and cook until scrambled, stirring occasionally.
• Remove egg, and transfer to a separate plate.
• Add an additional 1 tablespoon butter to the skillet until its melted.
• Add carrots, onion, peas and garlic and season with a serious pinch of salt and pepper.
• Cook for about 5 minutes or until the onion and carrots are soft.
• Increase the heat to high, add in the remaining 1 1⁄2 tablespoons of butter, and stir until melted.
• Immediately add the rice, green onions, soy sauce and oyster sauce and stir to combine.
• Continue sautéing for an additional 3 minutes stirring occasionally but letting the rice rest between stirs so it has time to brown.
• Then add the eggs and stir in the rice, mixing until the eggs are small shreds throughout the vegetables and rice.
• Remove from the heat and add sesame oil.

Jenny's Tip: -When a recipe directive says "divided," as in" "3 tablespoons butter, divided" it simply means the ingredient will be added to the recipe in parts and not in one single add.