Dawn Extra Virgin Olive Oil
Dawn's liquid gold Tuscan-style extra-virgin olive oil is delicious with a crusty bread and a glass of wine or used in dishes from the kitchen.
Wine and olive oil are two of the oldest products of human culture, forming the essential component of Mediterranean and Italian cooking, and especially Tuscan cooking, because the flavor it imparts to foods is absolutely delightful.
Extra Virgin Olive Oil (EVOO)
Organically grown and harvested solely on the Home Ranch our olives are not mixed or blended with olives from other growers and represents the pure extra-virgin oil only from our Tuscan Olive Trees.
Tuscany grows four main types of olives, Frantoio, Moraiolo, Leccino, and Pendolino all of which have been imported and planted on our Home Ranch with a majority being Frantoio considered the best for fruity aroma, rich color and fine oil character.
We utilize a traditional stone olive mill certified by the California Certified Organic Farmers for milling our artisan extra-virgin olive oil.
We maintain a low operating temperature to conserve the organoleptic properties of our olive varietals, preventing undue bitterness.
After milling the oil is settled in barrels before it is racked and bottled. We purposely leave our oil unfiltered so it may retain its maximum original properties, nutrients and flavor.
Olive oil is widely recognized as one of the world’s healthiest oils. In fact, people tend to live longer and healthier lives in regions where olive oil is a staple part of the diet.
Specifically Extra Virgin Olive Oil (EVOO) is good for the heart, the arteries, and is a powerful antioxidant. In fact, olive oil is the only oil in which you can enjoy unlimited quantities of without worrying about harmful saturated fats.
Here's a few specific health features being discussed about olive oil.
Beware, you will become spoiled by our bottle of Dawn's liquid gold Tuscan oil, saving it for special occasions and meals where you really want the oil to shine. Use it for fresh bruschetta or add it raw to cooked foods, allowing the heat of the food to release the aromatic properties of the oil.
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