Dawn Olive Oil
Dawn's Olive Oil is organically grown and harvested solely on the Home Ranch. It is not mixed or blended with olives from other growers and represents the pure oil from our Tuscan Olive Trees.
Beware, you will become spoiled by our bottle of Dawn's liquid gold Tuscan oil, saving it for special occasions and meals where you really want the oil to shine. Use it for fresh bruschetta or add it raw to cooked foods, allowing the heat of the food to release the aromatic properties of the oil.
Flavor and Health Benefits
Olive oil is a main component of Mediterranean and Italian cooking, and especially Tuscan cooking, because the flavor it imparts to foods is absolutely delightful while also considered to be so heart healthy. It’s good for the heart, the arteries, and is a powerful antioxidant. In fact, olive oil is the only oil in which you can enjoy unlimited quantities of without worrying about harmful saturated fats.
What makes our oil different?
Tuscany grows four main types of olives, Frantoio, Moraiolo, Leccino, and Pendolino all of which have been imported and planted on our Home Ranch with a majority being Frantoio considered the best for it’s fruity aroma, rich color and fine oil character.
We utilize a traditional stone olive mill certified by the California Certified Organic Farmers as a facility for milling, blending, storing, and bottling high-quality, artisan extra virgin olive oil.
Even after settling some olive proteins still remain suspended in the liquid and will settle to the base of the bottle while it is stored. Don't worry, these tiny olive chips are fine and will dissipate during the cooking process. If you don't like the look of them just shake the bottle.