Balsamic, Garlic & Herb Jam
$10
Balsamic vinegar, roasted garlic and herbs come together to form the perfect savory jam.
Delicious spread over Brie, then heated until brie is warm inside. Incredible as a glaze for pork or chicken. Spoon over a goat cheese log, warm in oven and serve with crostini Yum!
This Balsamic, Garlic & Herb Jam is very food-friendly so it can be enjoyed with a broad range of light dishes including fish, veal, and poultry. Even rich southern French cooking is a great pairing such as Spit Roasted Chicken. An absolute must is to pair it with our Elate Grange Cuvée or Entice Cuvée.
Health Information
Tastes good and it's good for you: Gluten Free; Vegan; Dairy Free
All Natural Ingredients: Sugar, Water, Balsamic Vinegar, Garlic, Canola Oil, Olive Oil, Pectin, Lemon Juice, Basil, Thyme, Tarragon.
About: Bottle Size: 11.4 oz ~ Flat Rate Shipping: any six (6) bottles of our Gourmet Foods anywhere in the U.S.
Recipes
- Bacon Wrapped Pork Tenderloin
- Parmesan & Herb French Toast
- Balsamic Garlic Pork Tenderloin
- Goat Cheese Pumpkin Puree
- Grange Sliders
- Tuna Croquettes
Elate Grange Cuvée
We chose the name Elate which means to make someone ecstatically happy. One try of the wine and we think you will know why we chose the name.
Ingénue Cabernet Sauvignon
Ingénue is a left bank Bordeaux-style wine inspired by the Pauillac wines of Château Mouton Rothschild.