Balsamic, Garlic & Herb Jam
Balsamic vinegar, roasted garlic and herbs come together to form the perfect savory jam.
Delicious spread over Brie, then heated until brie is warm inside. Incredible as a glaze for pork or chicken. Spoon over a goat cheese log, warm in oven and serve with crostini Yum!
This Balsamic, Garlic & Herb Jam is very food-friendly so it can be enjoyed with a broad range of light dishes including fish, veal, and poultry. Even rich southern French cooking is a great pairing such as Spit Roasted Chicken. An absolute must is to pair it with our Elate Grange Cuvée.
Bottle Size: 11.4 oz ~ All Natural, Gluten Free.
Shipping Note:We ship up to six (6) Gourmet Food Products at a Flat Rate of $13.75 anywhere in the U.S.
The zesty Garlic Balsamic & Herb Jam and the chicken are a succulent delight when mixed with the melted cheeses.
- 1 pound shredded Monterey Jack Cheese
- 1 package 8 inch flour tortillas
- 1 Jar Williamson Wines Garlic Balsamic & Herb Jam
Spread jam on a tortilla. Generously top with cheese and add grilled chicken, then with another tortilla. Heat a heavy cast iron skillet to very hot. Brown tortilla on both sides and heat until warm inside. Cut into wedges and serve.
GBHJ Goat Cheese Crostini
GBHJ Goat Cheese Crostini is an amazing example of how a little garlicky, herby jam and goat cheese turns simple toast into something much more special.
- ½ Cup Garlic Balsamic & Herb Jam
- 1 Large baguette
- 8 oz goat cheese
Preheat oven to 400 ° F. SLice baguette into 1/4 inch slices. Toast bread slices in oven about 5 minutes or until lightly toasted. Remove from oven and spread with small amount of goat cheese. Top with Garlic Balsamic & Herb Jam.
GBHJ Cream Cheese Dip
This is a classic appetizer that is great for last minute unexpected guests. Simply pour 1/2 jar of Garlic Balsamic & Herb jam over an 8 oz brick of cream cheese and serve with crackers for a quick and satisfying dip.
GBHJ Goat Cheese Pizza
There are many options for premade packaged pizza crusts, many of which come in thin-crust and whole wheat varieties. This is a quick, easy way to make a tasty pizza at home.
- Boboli or other packaged pizza dough
- Olive oil
- 1/2 cup Garlic, Balsamic and Herb Jam
- 1 D'Anjou pear, sliced thin
- ½ cup pecans chopped
- Goat Cheese about 3 ounces, crumbled
Brush top surface of pizza dough with olive oil. Spread a layer of Balsamic, Onion & Herb Jam on top of oil. Add goat cheese, sliced pears and pecans. Bake in a 400 degrees F oven for 12-15 minutes.
GBHJ on Parmesan & Herb French Toast
Fresh herb flavors with a slight nutty parmesan taste goes so well with the slightly sweet Balsamic Garlic & Herb Jam . Let Herbie's mixed herbs elevate the flavors in your dishes while you take full credit for the results.
- butter for pan frying
- 4 slices bread
- 3 eggs
- ⅓ cup cream
- 1 tsp. Herbie's Sage Leaves Rubbed
- 1 tsp. Herbie's Mixed Herbs Special Blend
- ½ cup shredded Parmesan cheese
Whisk together eggs, cream and herbs. Dredge bread slices in egg mixture turning several times until each slice is soaked. Melt butter in skillet over medium heat. Add soaked bread slices, sprinkle tops of each slice with about 1 Tbl. of parmesan cheese. Pan fry until golden brown. Turn slices, sprinkle each with additional parmesan cheese. Pan try until golden brown. Serve topped with a spoonful of Balsamic Garlic & Herb Jam, sprinkle of parmesan, and fresh snipped chives.
GBHJ Brie or Goat Cheese Log
Carefully slice off top rind of brie or use a goat cheese log instead . Place the cheese in an oven safe dish. Pour 1/3 jar of Garlic Balsamic & Herb Jam over top of brie cheese. Place in 350° oven until brie begins to get warm and melt. Serve with crusty bread, crackers or apple & pear slices. If the brie is too daunting then try the goat cheese log! It’s always a crowd pleaser, looks impressive and is super easy to put together.