FRIDAY LUNCH
Fridays we celebrate the charm and flavors of Europe’s beloved bistros with a thoughtfully themed menu—always cozy, welcoming, and full of character.
Each Friday lunch features four delicious courses, beautifully paired with exceptional local wines, all offered at a fixed price of $75 per guest
The Bistro ~ A rustic restaurant serving French-inspired, hearty local fare.
Expect a warm welcome and a menu filled with classic, indulgent dishes—generous with meat, fragrant with spices, and unapologetically rich with onions and butter, all accompanied by equally generous pours of wine.
Leave your worries at the door as you step into our local take on the French bouchon, where the only things that matter are great food, good company, and a genuine love of life’s simple pleasures.
Bill set out to recreate the spirit of the classic Chicago steakhouse—a place where power lunches still matter and conversations unfold over exceptional food and wines.
To raise the standard, we sought out thoughtfully sourced beef free from added hormones, featuring grass-fed Australian Kobe and carefully selected Texas Wagyu, complemented by the freshest local Sonoma produce.
Similar to an Italian ristorante, yet far more relaxed in spirit, a trattoria is traditionally family-run and rooted in the rhythms of local life. Here we celebrate Sonoma’s seasonal produce, with menus that change as the harvest unfolds.
In this setting, our chefs turn their talents to classic Mediterranean dishes, offering a wonderful opportunity to experience authentic Italian cooking—comforting, deeply satisfying, and, happily, as wholesome as it is delicious.
Savor the freshest seafood, expertly prepared with global flair—from buttery, garlic-infused delicacies to crisp, golden-fried favorites served with house-made tartar sauce. Thoughtfully paired with the perfect wine, it becomes more than a meal—an ocean-to-table experience inspired by the sunlit coasts of the Mediterranean.
Asian cuisine brings the bold flavors of the Orient vividly to life—from the fiery warmth of Sichuan to the deeply spiced traditions of Xinjiang. Aromatic chilies, fragrant herbs, and beautifully balanced dishes awaken the palate, yet each course remains thoughtfully composed to pair effortlessly with our wines.
O Cardápio Brasileiro - A leisurely tour through the sun-soaked flavors of Brazil.
A menu that wanders from bright freshness to deep, comforting richness—much like an afternoon that stretches lazily into a warm Brazilian evening.