FRIDAY LUNCH
Every Friday, we feature a different menu theme inspired by the charm of European bistros—cozy, welcoming, and filled with four simple yet delicious dishes, each perfectly paired with our local wine - all for a fixed price of $75 per guest.
The Bistro - a rustic restaurant serving French-inspired hearty local fare.
Expect a warm welcome and a menu featuring classic, indulgent dishes that go big on meat, spices, onions and butter together with generous helpings of wine.
Leave your worries at the door when entering our local version of the French "bouchon" - all that matters here is great food and the love of a good time.
Bill wanted to recreate the classic Chicago "steakhouse" where folks can still enjoy power lunches and meet over great food and wine..
To make a difference we set out to find thoughtfully sourced steaks that aren’t pumped with hormones so we serve grass-fed Australian Kobe and select Texas Wagyu beef along with fresh local Sonoma produce.
Similar to an Italian Ristorante but a lot more casual the Trattoria is typically family-run, where we feature local Sonoma produce and a changing seasonal menu.
Here our chefs turn their talent to traditional Mediterranean style dishes and this is the perfect opportunity to experience authentic Italian cooking - now that’s the definition of comfort food that's also good for you.
Savor the freshest seafood, expertly prepared with global flavors—from buttery garlic-infused delights to crispy, golden-fried favorites with house-made tartar sauce. Paired with the perfect wine, it’s more than a meal—it’s a Mediterranean-inspired ocean-to-table experience.
Asian cuisine brings the bold flavors of the Orient to life, from the fiery heat of Sichuan to the rich spices of Xinjiang. With aromatic chilies, fragrant herbs, and perfectly balanced dishes, our menu is designed to excite the senses with every bite and yet the dishes still pair perfectly with our wines.
