Friday Lunch Menu ~ The French Bistro

Champagne Welcome

Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine


Handmade Classic Caesar Salad
garlic, anchovies, egg yolks, Vella Dry Jack cheese,
croutons with sundried tomatoes, garlic and olive oil
Chantilly Chardonnay ~ Chablis Style Wine


Lightly Fried Calamari with Herbies Sichuan Pepper
tamari, ginger and lemon juice sauce,
cilantro and roasted sesame seeds
Adore Rosé ~ Classic Provencal Rosé Style Wine


Chicken Paillard
brown butter, sliced lemon and capers
served with 1,000 shoestring fries
Clarissa Vin Rouge ~ Left Bank Bordeaux Style Wine


Chocolate Sundae
Cocoa sauce, whipped cream, roasted walnuts, Amarena cherries
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine

Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.