Friday Lunch ~ French Menu

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Champagne Welcome

Bliss Sparkling Shiraz ~ Méthode Traditionnelle Champagne Style Red Wine

first

Salad Lyonnaise
curly chicory, frisée, pancetta vinaigrette
lardons, croutons, egg
Herbie’s Salad Herbs
Chantilly Chardonnay ~ Chablis Style Wine

second

Tartare de Boeuf Prime Filet
traditional condiments and caviar
Herbie’s Dried Tarragon
Tickled Pink Rosé ~ Classic Bordeaux Rosé Style Wine

third

Chicken Cordon Bleu
sun-dried tomato pesto, fresh mozzarella
copa ham, creamy red potato fondue
Herbie’s Herbs de Provence
Clarissa Vin Rouge ~ Left Bank Bordeaux Style Wine

fourth

50 Yolk Crème Brûlée
vanilla bean maldon, macerated strawberry
Herbie’s Vanilla Sugar
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine


This menu is revised quarterly to accommodate seasonal variation of local fresh produce.

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"BISTRO" REFERS TO A SMALL COZY RESTAURANT SERVING SIMPLE, DELICIOUS DISHES WITH LOCAL WINE IN A RELAXED, WELCOMING ATMOSPHERE.

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Dawn Clapping

George Talking

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Chefs plating

Chef Colin Talking 2


Lunch Guests Eating

Lunch Guest calling for silence

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1000 Fries

Prime Rib + Wine


Lunch guest clapping

Focusing on fresh, nutritious, local produce, our culinary team delivers delicious wine-paired French-inspired dishes.
Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.