Friday Lunch ~ French Menu

Champagne Welcome

Bliss Sparkling Shiraz ~ Méthode Traditionnelle Champagne Style Red Wine

first

Warm Bijou Goat Cheese Salad
Walnut vinaigrette, apple crouton, toasted walnut, balsamic reduction
Finished with Herbie’s Lemon & Herb Pepper

Paired with: Captivate Chardonnay ~ "New World" Inspired Chardonnay

second

Le Champignon Sauvage Tarte
White button mushrooms, creamy goat cheese mousse
Finished with Herbie’s Porcini Mushroom Powder

Paired with: Passion Pinot Noir ~ Burgundy Style Wine

third

Beef Bourguignon
Slow-braised beef with lardons, pearl onions, new potatoes in red wine
Served with house-made sourdough and garlic butter
Finished with Herbie’s Herbes de Provence

Paired with: Allure Meritage ~ Left Bank Bordeaux Style Wine

fourth

The “World’s Best” Crème Brûlée
Silky custard with multiple egg yolks, cured Tahitian vanilla beans
Finished with Maldon natural sea salt flakes and Herbie’s Spice Dust

Paired with: Amour Merlot ~ Right Bank Bordeaux Style Wine