Lunch ~ Bistro Revisited

Our regulars will fondly remember the Chicken Livers, the Plate of One-Thousand Fries and the Chicken Paillard, all brought together as a tribute to those Healdsburg lunch-time favorites of the past.

Join us to celebrate our culinary team's creativity using fresh local produce combined with a pantry of over 350 spices, challenging our winemaker to pair a wine perfectly with each dish. ~ Lunch is 12 noon to 2:30pm ~ RSVP required.

RSVP ~ Friday, September 22

RSVP ~ Friday, October 3


- Champagne Welcome -
Fizz Sparkling White Wine

- first -
Handmade Classic Caesar Salad
garlic, anchovies, 28 egg yolks, Vella Dry Jack cheese,
croutons with sundried tomatoes, garlic and olive oil
Caress Cuvee Blanc

- second -
Lightly Fried Calamari with Herbies Sichuan Pepper
tamari, ginger and lemon juice sauce, cilantro and roasted sesame seeds
Adore Rosé

- third -
Chicken Paillard
brown butter, sliced lemon and capers
served with 1,000 shoestring fries
Clarissa Vin Rouge

- fourth -
Chocolate Sundae
Cocoa sauce, whipped cream, roasted walnuts, Amarena cherries
Ravish Mélange ~ Reserve