Friday Lunch ~ French Menu


French Menu Text -445x150

Champagne Welcome

Bliss Sparkling Shiraz ~ Méthode Traditionnelle Champagne Style Red Wine

first

Salad Lyonnaise
curly chicory, frisée, pancetta vinaigrette
lardons, croutons, egg
Herbie’s Salad Herbs
Chantilly Chardonnay ~ Chablis Style Wine

second

Tartare de Boeuf Prime Filet
traditional condiments and caviar
Herbie’s Dried Tarragon
Tickled Pink Rosé ~ Classic Bordeaux Rosé Style Wine

third

Coq Au Vin
red wine, bacon, mushrooms, thyme
Herbie’s Herbs de Provence
Clarissa Vin Rouge ~ Left Bank Bordeaux Style Wine

fourth

50 Yolk Crème Brûlée
vanilla bean maldon, macerated strawberry
Herbie’s Vanilla Sugar
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine



Bistro Drawing 500x500

"BISTRO" REFERS TO A SMALL COZY RESTAURANT SERVING SIMPLE, DELICIOUS DISHES WITH LOCAL WINE IN A RELAXED, WELCOMING ATMOSPHERE.


Past Lunch Memories - 958x150

Focusing on fresh, nutritious, local produce, our culinary team delivers delicious wine-paired French-inspired dishes so your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.