Friday Lunch Menu ~ The French Bistro


Champagne Welcome

Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine

first

Handmade Classic Caesar Salad
garlic, anchovies, egg yolks, Vella Dry Jack cheese,
croutons with sundried tomatoes, garlic and olive oil
Chantilly Chardonnay ~ Chablis Style Wine

second

Lightly Fried Calamari with Herbies Sichuan Pepper
tamari, ginger and lemon juice sauce,
cilantro and roasted sesame seeds
Adore Rosé ~ Classic Provencal Rosé Style Wine

third

Chicken Paillard
brown butter, sliced lemon and capers
served with 1,000 shoestring fries
Clarissa Vin Rouge ~ Left Bank Bordeaux Style Wine

fourth

Chocolate Sundae
Cocoa sauce, whipped cream, roasted walnuts, Amarena cherries
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine



Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.