Friday Lunch ~ French Menu

French Menu Text -445x150

Champagne Welcome

Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine

first

Handmade Classic Caesar Salad
garlic, anchovies, egg yolks, Vella Dry Jack cheese,
croutons with sundried tomatoes, garlic and olive oil
Chantilly Chardonnay ~ Chablis Style Wine

second

Lightly Fried Calamari with Herbies Sichuan Pepper
sweet chili mustard sauce & cilantro
Adore Rosé ~ Classic Provencal Rosé Style Wine

third

Chicken Paillard
brown butter, sliced lemon and capers
served with 1,000 shoestring fries
Clarissa Vin Rouge ~ Left Bank Bordeaux Style Wine

fourth

Chocolate Sundae
Cocoa sauce, whipped cream, roasted walnuts, Amarena cherries
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine


Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.

Bistro Drawing 500x500

FRENCH "BISTRO" REFERS TO A SMALL COZY RESTAURANT SERVING SIMPLE, DELICIOUS DISHES WITH LOCAL WINE IN A RELAXED, WELCOMING ATMOSPHERE.