Friday Lunch ~ French Bistro
The French bistro - the air smells of butter and herbs, the wine flows as freely as conversation, and every dish feels like a warm, unhurried embrace.
Champagne Welcome
Bliss Sparkling Shiraz
Méthode Traditionnelle Champagne Style Red Wine
First Course
Warm Bijou Goat Cheese Salad
Tender goat cheese served warm atop crisp greens, dressed with a delicate walnut vinaigrette. Garnished with apple croutons, toasted walnuts, and a drizzle of balsamic reduction, then finished with the bright, zesty touch of Herbie’s Lemon & Herb Pepper.
Captivate Chardonnay
Elegant Chardonnay with bright citrus, ripe fruit, and a clean, balanced finish.
Second Course
Le Champignon Sauvage Tarte
Delicate white button mushrooms nestled atop a creamy goat cheese mousse, finished with the earthy, aromatic flourish of Herbie’s Porcini Mushroom Powder.
Passion Pinot Noir
Silky Pinot Noir with vibrant red fruit, subtle spice, and delicate earthy notes.
Third Course
Beef Bourguignon
Tender beef slow-braised with lardons, pearl onions, and new potatoes in a rich red wine sauce. Served alongside house-made sourdough with garlic butter and finished with the fragrant touch of Herbie’s Herbes de Provence.
Allure Meritage
Rich Bordeaux-style blend with dark fruit, spice, structure, and a smooth finish.
Fourth Course
The “World’s Best” Crème Brûlée
A silky custard, luxuriously rich with multiple egg yolks and the fragrant warmth of cured Tahitian vanilla beans. Finished with a delicate sprinkle of Maldon sea salt flakes and the subtle sparkle of Herbie’s Spice Dust.
Amour Merlot
Soft, expressive Merlot with ripe fruit, gentle spice, and a smooth, lingering finish.
Menus are revised quarterly to reflect the seasonal rhythm of local harvests, ensuring each visit captures the freshest produce at its peak.
