Friday Lunch ~ French Menu

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Champagne Welcome

Bliss Sparkling Shiraz ~ Méthode Traditionnelle Champagne Style Red Wine

first

Salad Niçoise
hard boiled egg, tomatoes, radishes, capers, olives, artichokes
Herbie's Lemon & Herb Pepper
Captivate Chardonnay ~ "New World" inspired Chardonnay

second

Tarte Champignons Epinards
wild mushroom, goat cheese mousse, spinach
Herbie's Porcini Mushroom Powder
Passion Pinot Noir ~ Burgundy Style Wine

third

Chicken Paillard
caper noisette, lemon, parsley, pommes frites
Herbie's Herbs de Provence
Clarissa Vin Rouge ~ Left Bank Bordeaux Style Wine

fourth

Chocolate Eclair
crispy choux, vanilla bean pastry cream, chocolate ganache, sliced almonds
Herbie's Spice Dust
Amour Merlot ~ Right Bank Bordeaux Style Wine


This menu is revised quarterly to accommodate seasonal variation of local fresh produce.

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"BISTRO" REFERS TO A SMALL COZY RESTAURANT SERVING SIMPLE, DELICIOUS DISHES WITH LOCAL WINE IN A RELAXED, WELCOMING ATMOSPHERE.

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Dawn Clapping

George Talking

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Chefs plating

Chef Colin Talking 2


Lunch Guests Eating

Lunch Guest calling for silence

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1000 Fries

Prime Rib + Wine


Lunch guest clapping

Focusing on fresh, nutritious, local produce, our culinary team delivers delicious wine-paired French-inspired dishes.
Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.