Lunch ~ Bill's Steakhouse
Nothing says welcome like a steakhouse with its reliable dishes, lettuce wedge, prawn cocktail, prime rib followed by apple pie à la mode.
Join us to celebrate our culinary team's creativity using fresh local produce combined with a pantry of over 350 spices, challenging our winemaker to pair a wine perfectly with each dish. ~ Lunch is 12 noon to 2:30pm ~ RSVP required.
- Champagne Welcome -
Fizz Sparkling White Wine
- first -
Handmade Classic Lettuce Wedge Salad
crisp lettuce wedge, blue cheese, house made ranch dressing,
croutons with garlic and olive oil
Caress Cuvee Blanc
- second -
Lotus Position Prawn Cocktail
house made cocktail sauce, just the right amount of horseradish and lemon juice
Adore Rosé
- third -
Roast Prime Rib
Red Wine Bordelaise, Cajun Spiced Potato Wedges
Herbies Cajun Spice
Seduce 2017 ~ Napa (Atlas Peak) ~ Cabernet Sauvignon
- fourth -
Apple Pie à la Mode
House made vanilla ice cream, whipped cream, Amarena cherries
Ravish Mélange ~ Reserve
Steakhouse Lunch
Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!! ▲
The Salad
Crisp lettuce wedge, blue cheese, garlic+olive oil croutons, house made ranch dressing and Applewood smoked bacon made by the Nueske family since 1933 in Wittenberg, Wisconsin. ▲
Meeting New Friends
You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲
Lotus Position Shrimp Cocktail
Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite. ▲
Strange Silence
As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲
Slow Roasted Prime Rib
Nothing prepares the palate for slow roasted prime rib served with a red wine Bordelaise sauce, Cajun spiced potato wedges and a smooth, powerful Cabernet Sauvignon. ▲