Friday Lunch - Steakhouse Menu

Champagne Welcome

Bliss Sparkling Shiraz ~ Méthode Traditionnelle Champagne Style Red Wine

first

Classic Iceberg Wedge Salad
baby iceberg, house-made blue cheese dressing
Herbie's Salad Herbs
Chantilly Chardonnay ~ Chablis Style Wine

second

Tiger Prawn Cocktail
ripened avocado, preserved lemon
house made cocktail sauce
Herbie's Sydney Spice
Allure Meritage ~ Bordeaux Style Wine

third

Westholme Wagyu Prime Rib
Bordelaise sauce, Coastal Valley Farm cream of spinach
sourdough onion rings, chef’s special horseradish sauce
Herbie's Bill's Steak Rub
Tantalize Mélange ~ Bordeaux Style Wine

fourth

Bananas Foster
manzano bananas, imported rum, brown sugar
chef's special vanilla ice cream
Herbie's Sugar 'n' Spice
Ravish Mélange ~ Reserve Right Bank Bordeaux Style Wine

This menu is revised quarterly to accommodate seasonal variation of local fresh produce.

Focusing on fresh, nutritious produce, our culinary team delivers delicious wine-paired meat dishes so your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.

Steakhouse Lunch

Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!! ▲

The Salad

Crisp lettuce wedge, blue cheese, garlic+olive oil croutons, house made ranch dressing and Applewood smoked bacon made by the Nueske family since 1933 in Wittenberg, Wisconsin. ▲

Meeting New Friends

You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲

Lotus Position Shrimp Cocktail

Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite. ▲

Strange Silence

As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲

Slow Roasted Prime Rib

Nothing prepares the palate for slow roasted prime rib served with a red wine Bordelaise sauce, Cajun spiced potato wedges and a smooth, powerful Cabernet Sauvignon. ▲