Friday Lunch - Steakhouse Menu

Steakhouse Menu 150x458

Champagne Welcome

Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine


Classic Iceberg Wedge Salad
baby iceberg, house-made blue cheese dressing
Chantilly Chardonnay ~ Chablis Style Wine


Tiger Prawn Cocktail
ripened avocado, preserved lemon
house made cocktail sauce
Rapture Pinot Noir ~ Burgundy Style Wine


Westholme Wagyu Prime Rib
Bordelaise sauce, Coastal Valley Farm cream of spinach
sourdough onion rings, chef’s special horseradish sauce
Seduce 2017 Cabernet Sauvignon ~ Single Varietal Bordeaux Style Wine


Apple Pie à la Mode
cinnamon, brown sugar, whipped cream
chef's special vanilla ice cream
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine

Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.

Steakhouse Lunch

Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!!

The Salad

Crisp lettuce wedge, blue cheese, garlic+olive oil croutons, house made ranch dressing and Applewood smoked bacon made by the Nueske family since 1933 in Wittenberg, Wisconsin.

Meeting New Friends

You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends.

Lotus Position Shrimp Cocktail

Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite.

Strange Silence

As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments !

Slow Roasted Prime Rib

Nothing prepares the palate for slow roasted prime rib served with a red wine Bordelaise sauce, Cajun spiced potato wedges and a smooth, powerful Cabernet Sauvignon.