Friday Lunch - Steakhouse Menu
Champagne Welcome
Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine
first
Classic Iceberg Wedge Salad
baby iceberg, house-made blue cheese dressing
Adore Rosé ~ Provence Style Rosé Wine
second
Tiger Prawn Cocktail
ripened avocado, preserved lemon
house made cocktail sauce
Chantilly Chardonnay ~ Chablis Style Wine
third
Westholme Wagyu Prime Rib
Bordelaise sauce, Coastal Valley Farm cream of spinach
sourdough onion rings, chef’s special horseradish sauce
Seduce 2017 Cabernet Sauvignon ~ Single Varietal Bordeaux Style Wine
fourth
Apple Pie à la Mode
cinnamon, brown sugar, whipped cream
chef's special vanilla ice cream
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine
Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.
Steakhouse Lunch
Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!! ▲
The Salad
Crisp lettuce wedge, blue cheese, garlic+olive oil croutons, house made ranch dressing and Applewood smoked bacon made by the Nueske family since 1933 in Wittenberg, Wisconsin. ▲
Meeting New Friends
You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲
Lotus Position Shrimp Cocktail
Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite. ▲
Strange Silence
As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲
Slow Roasted Prime Rib
Nothing prepares the palate for slow roasted prime rib served with a red wine Bordelaise sauce, Cajun spiced potato wedges and a smooth, powerful Cabernet Sauvignon. ▲