Lunch ~ Bill's Steakhouse

Nothing says welcome like a steakhouse with its reliable dishes, lettuce wedge, prawn cocktail, prime rib followed by apple pie à la mode.

Join us to celebrate our culinary team's creativity using fresh local produce combined with a pantry of over 350 spices, challenging our winemaker to pair a wine perfectly with each dish. ~ Lunch is 12 noon to 2:30pm ~ RSVP required.

RSVP ~ Wednesday September 6

RSVP ~ Friday October 13


- Champagne Welcome -
Fizz Sparkling White Wine

- first -
Handmade Classic Lettuce Wedge Salad
crisp lettuce wedge, blue cheese, house made ranch dressing,
croutons with garlic and olive oil
Caress Cuvee Blanc

- second -
Lotus Position Prawn Cocktail
house made cocktail sauce, just the right amount of horseradish and lemon juice
Adore Rosé

- third -
Roast Prime Rib
Red Wine Bordelaise, Cajun Spiced Potato Wedges
Herbies Cajun Spice
Seduce 2017 ~ Napa (Atlas Peak) ~ Cabernet Sauvignon

- fourth -
Apple Pie à la Mode
House made vanilla ice cream, whipped cream, Amarena cherries
Ravish Mélange ~ Reserve

Steakhouse Lunch

Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!!

The Salad

Crisp lettuce wedge, blue cheese, garlic+olive oil croutons, house made ranch dressing and Applewood smoked bacon made by the Nueske family since 1933 in Wittenberg, Wisconsin.

Meeting New Friends

You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends.

Lotus Position Shrimp Cocktail

Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite.

Strange Silence

As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments !

Slow Roasted Prime Rib

Nothing prepares the palate for slow roasted prime rib served with a red wine Bordelaise sauce, Cajun spiced potato wedges and a smooth, powerful Cabernet Sauvignon.