Friday Lunch ~ Seafood Menu

Champagne Welcome

Fizz Sparkling White Wine
Méthode Traditionnelle Champagne Style Wine

First Course

Crab Salad Stuffed Avocado
Fresh crab, dill, and cucumber with creamy aioli and chipotle vinaigrette, finished with Herbie’s Bay Seasoning.

Captivate Chardonnay
Elegant Chardonnay with bright citrus, ripe fruit, and a clean, balanced finish.

Second Course

Ahi Tuna Poke
Marinated bluefin tuna with sweet onion, hijiki, pine nuts, and scallions, finished with Herbie’s Italian Herbs.

Passion Pinot Noir
Silky Pinot Noir with vibrant red fruit, subtle spice, and delicate earthy notes.

Third Course

Local Cioppino
Halibut, shrimp, and clams with orange zest, clam juice, white wine, red pepper, and crushed tomatoes.

Allure Meritage
Rich Bordeaux-style blend with dark fruit, spice, structure, and a smooth finish.

Fourth Course

Peach Panna Cotta
Silky peach panna cotta with salted caramel and sweet oat crumble, finished with Williamson Wines Sicilian Sea Salt.

Amour Merlot
Soft, expressive Merlot with ripe fruit, gentle spice, and a smooth, lingering finish.

This menu is revised quarterly to accommodate seasonal variation of local fresh produce.

Focusing on fresh, nutritious seafood, our culinary team delivers delicious wine-paired aquatic dishes. Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.

Soft & Delicious Lunch

Friends who have enjoyed this lunch demanded we repeat "Soft and Delicious" (Mostly Seafood) so come taste great food and wines that won't leave you needing a nap after lunch. ▲

Pork Belly Potstickers

Crispy shiitake mushrooms, wilted pea sprouts and ginger butter with Herbies fragrant Five Spice Blend balancing the sweet yin and spicy yang together in your mouth simultaneously. ▲

Meeting New Friends

You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲

Spicy Coconut Shrimp

Delicious shrimp will tickle your taste buds and become even more delicious when they get all spiced up with Cilantro rice and chili mustarda combined with Herbies Cajun Spice Mix. ▲

Strange Silence

As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲

Crispy Skin Ora King Salmon

Ora King salmon, known as the wagyu of salmon, served with heirloom cherry tomato escabeche [eskəˈbāchā], Herbies Italian Herb Seasoning and toasted Herbies Paprika ▲