Friday Lunch ~ Seafood Menu

Champagne Welcome

Fizz Reserve Sparkling White Wine ~ Traditionnelle Champagne Style Rosé Wine

first

The Best “New England" Clam Chowder
clam broth, Ipswich clams, New potatoes
Herbie's Bay Seasoning
Chantilly Chardonnay ~ "Chablis" inspired Chardonnay

second

Lobster Mac & Cheese
blistered cherry tomatoes, fontina cheese
Herbie's Italian Herbs
Rapture Pinot Noir ~ Burgundy Style Red Wine

third

Williamson Wines Beer Battered Fish & Chips
fried snapper, honey walnut shrimp, crispy potatoes
served with tartar sauce, cocktail sauce, and malt vinegar
Herbie's Aussie Fish Seasoning
Embrace Grenache ~ Single Vineyard Southern Rhône Style Wine

fourth

Salted Caramel Brownies
rich chocolate, sea salt caramel, vanilla bean ice cream
Williamson Wines Sicilian Sea Salt
Impulse Cabernet Sauvignon ~ Reserve Left Bank Bordeaux Style Wine

This menu is revised quarterly to accommodate seasonal variation of local fresh produce.

Focusing on fresh, nutritious seafood, our culinary team delivers delicious wine-paired aquatic dishes. Your menu may change slightly subject to your dietary restrictions, seasonal variation or fresh produce availability.

Soft & Delicious Lunch

Friends who have enjoyed this lunch demanded we repeat "Soft and Delicious" (Mostly Seafood) so come taste great food and wines that won't leave you needing a nap after lunch. ▲

Pork Belly Potstickers

Crispy shiitake mushrooms, wilted pea sprouts and ginger butter with Herbies fragrant Five Spice Blend balancing the sweet yin and spicy yang together in your mouth simultaneously. ▲

Meeting New Friends

You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲

Spicy Coconut Shrimp

Delicious shrimp will tickle your taste buds and become even more delicious when they get all spiced up with Cilantro rice and chili mustarda combined with Herbies Cajun Spice Mix. ▲

Strange Silence

As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲

Crispy Skin Ora King Salmon

Ora King salmon, known as the wagyu of salmon, served with heirloom cherry tomato escabeche [eskəˈbāchā], Herbies Italian Herb Seasoning and toasted Herbies Paprika ▲