Friday Lunch ~ Seafood Menu
Champagne Welcome
Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine
first
The Best “New England” Clam Chowder
creamer potatoes, carrots, cream,
Herbie’s Bay Seasoning + Herbie’s Herbs de Provence
Adore 2022 Rosé of Grenache ~ Provencal Style Rosé Wine
second
Mahi Mahi Fish Tacos
flour tortillas and spicy citrus slaw
Herbies Annatto Seed
Passion 2021 Pinot Noir ~ Burgundy Style Red Wine
third
Williamson Wines Fish 'n Chips
walnut honey shrimp, brown ale battered cod, spiced fries
served with tartar sauce, cocktail sauce, and malt vinegar
Amour 2019 Merlot ~ Single Vineyard Right Bank Bordeaux Style Wine
fourth
Organic Strawberry Mille-Feuille
almond pastry cream, nutella caramel
Herbies Strawberry Gum
Amuse 2018 Mélange ~ Left Bank Bordeaux Style Wine
Soft & Delicious Lunch
Friends who have enjoyed this lunch demanded we repeat "Soft and Delicious" (Mostly Seafood) so come taste great food and wines that won't leave you needing a nap after lunch. ▲
Pork Belly Potstickers
Crispy shiitake mushrooms, wilted pea sprouts and ginger butter with Herbies fragrant Five Spice Blend balancing the sweet yin and spicy yang together in your mouth simultaneously. ▲
Meeting New Friends
You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲
Spicy Coconut Shrimp
Delicious shrimp will tickle your taste buds and become even more delicious when they get all spiced up with Cilantro rice and chili mustarda combined with Herbies Cajun Spice Mix. ▲
Strange Silence
As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲
Crispy Skin Ora King Salmon
Ora King salmon, known as the wagyu of salmon, served with heirloom cherry tomato escabeche [eskəˈbāchā], Herbies Italian Herb Seasoning and toasted Herbies Paprika ▲