Oz Odyssey - Australian Trip of a Lifetime
Anyone can get on a jet and visit another country but we take it to a whole new level!
Join us as we take a small group of our wine club members to our home country of Australia. Stay at fabulous resorts, enjoy a culinary school experience and dine with winemakers and talented chefs at totally unique places you might never find on your own. Let us take care of the itinerary, the hotels, the meals, tips and tax. For once in your life just lay back and enjoy our Oz Odyssey experience.
I want to go on Oz Odyssey . . .
Sydney & The Hunter Valley
Join Dawn and Bill Williamson enjoying some of Australia's best food and wines while exploring the breathtaking harbor city of Sydney. Experience for yourself the gastronomic delights of this eclectic city where European and Asian culinary styles meet, integrate and excel. Each perfect day you will enjoy a leisurely multiple-course meal featuring superb fresh food paired with local Australian wines.
Suspended above the waters of Sydney Harbor, each king suite of our Park Hyatt Hotel has breathtaking views of the Sydney Opera House and the Harbor Bridge where the traditional values of courtesy, care and comfort are delivered with Park Hyatt’s discreet and sophisticated style.
We depart from the lobby and limo across the Harbor Bridge traveling through Sydney’s Northern Beaches for a long, luxurious lunch with stunning foods overlooking a fabulous beach with a panoramic view of the South Pacific Ocean.
After a leisurely we lunch return to Park Hyatt for a free evening to relax or explore the Rocks area pubs and shops. . . . more
We disembark for lunch on the beach front at Balmoral, a masterpiece in elegant beachfront dining.
After lunch we will take our limo to Herbie's Spices in Rozelle where we will meet owner Ian "Herbie" Hemphill one of Australia's foremost culinary herb and spice experts.
Ian will take the our group through an interesting and informative hour of spice appreciation to show how easy it is to use spices in everyday cooking.
Return to the Park Hyatt area for a little free time to enjoy the local shops or hotel spa before changing for dinner. We stroll to the glass cylinder that is the coveted QUAY one of the World’s 50 Best Restaurants and is the highest ranked Australian restaurant in the world, also named "The Best Restaurant in Australasia." . . . more
Next we check in at a truly unique small five-star luxury hotel in the Hunter Valley,where our group virtually occupies the entire hotel. The hotel estate offers spacious suites with truly indulgent amenities set among vineyards and natural bush land and the Estate’s own restaurant is a Hunter Valley gourmet icon.
We are joined at dinner by a fifth generation Hunter winemaker and his family to enjoy a local, farm-to-table produce & wine dinner and they will then host us all at their winery the next day. . . . more
Next it's on to a great set of wines with a private tasting at a five-star winery. Here we get to enjoy the company of the winemaker as we lunch with delicious dishes then back at our hotel estate for a genuine Aussie barbecue. . . . more
At Sydney Airport we are booked on the 12:30 pm QANTAS Airlines flight QF751 to Adelaide. We already have tickets purchased for each of our Oz Odyssey travelers from Sydney to Adelaide.
NOTE: For security reasons at the airport you will need to manage your own bags and any excess luggage fees however we have a group booking with the best rates. . . . more important luggage information
McLaren Vale & Barossa Valley
Adelaide is the fifth-largest city in Australia and gateway to famous Australian wine regions . Noted for its many music festivals and sporting events, Adelaide with its food, wine and culture, ranks in the Top 10 of The Economist's World's Most Livable Cities.
Arriving at Adelaide Airport we are greeted by our favorite wine country host Joe Ahern who shows us his Adelaide ending up at a wonderful old Australian pub.
After a refreshing Aussie beer or two it's on to McLaren Vale with breathtaking views across the Onkaparinga Gorge to the sea. Here we stay overnight in The Retreat at Chapel Hill with its specifically designed culinary school teaching kitchen where we join the chef In a hands-on class to help prepare our own dinner, the embodiment of the wine and food experience. . . . more
The fun rolls on when we enjoy a famous multi-hour Aussie lunch at the winery. Fresh, seasonal dishes such as tender lamb, rich pork belly with citrus jam or warming dishes like home made Apple pie, are all paired with the winery's famous white Rhône wines as well as Shiraz and Grenache style wines.
After lunch Joe drives us to the Barossa Valley where we check into The Louise which offers absolute luxury and inspired design with totally private areas, generous en-suites and breathtaking vineyard views.
No visit to The Barossa would be complete without an Aussie style wine country barbecue so dinner is out on the lawn. Enjoy the barmy semi-tropical night and a selection of wines that would stump lesser people. . . . more
In this rare opportunity Dan, often accompanied by his wife Nicole, shares his vineyard and wine making philosophy and even more importantly, his breathtaking wines.
After tasting the fabulous Standish Wines we meet Keith Hentschke to taste his award-winning wines then head chef Lachlan Colwill will produce a fabulous lunch in the stables at Hentley Farm, originally built in the 1880s on the banks of Greenock Creek, which have been meticulously restored and converted into a contemporary dining room.
After lunch we return to The Louise to enjoy the resort facilities, then its off to Yallumba, Australia's oldest family owned winery, to taste the world class wines, visit a working cooperage, marvel at the wine cellar accumulated by the family over 150 years of collecting then ending up in the tank room where local celebrity chef Peter Clark will present us with an incredible dinner. . . . more
Next visit historic German town settlement and Langmeil Estate, home of “Freedom 1843” the world’s oldest surviving Shiraz vineyard. Here the philosophy is to produce only 100% Barossa premium quality wine made from varieties which excel in the Barossa. Langmeil uses open fermenters and basket presses believing the synergy of new and old world equipment helps to capture the characteristics in each variety and protect the subtleties of individual vineyards.
On to experience the taste of Peter Lehmann. Surrounded by iconic Australian red-gums and wide, green lawns in a rustic building reminiscent of early days in the Barossa Valley, there is a sense here of easy Australian informality as we enjoy an Australian tradition, the Weighbridge Platter lunch together with the wines of the house.
In 1851 Joseph Seppelt established Seppeltsfield in the Barossa Valley and on our last day we visit Seppeltsfield Winery for a wonderful experience. Here you have the rare opportunity to taste your own birth year vintage tawny, directly from the barrel as we take a behind the scenes look through the estate's treasure trove of historical buildings and spectacular surroundings, hearing the Seppelt family history and their profound influence on the Australian wine industry.
We saved a rare experience for our final dinner together. In 1847 a surveyor named William Jacob built a cottage on the banks of the creek which later lent its name to the famous wine brand Jacob's Creek, produced by Orlando Wines.
In 1997 Orlando Wines commenced a rejuvenation project for Jacobs Creek on which all non-native plants were removed, and replanted with blue gums, red gums and other Australian native trees and shrubs. In this historic cottage of William Jacob we will savor a degustation dinner to celebrate our last night together on our Oz Odyssey. . . . more
- Queensland - Australia's Sunshine State, Queensland, includes the Great Barrier Reef, world-class beaches, sun-baked islands, and green rain forests.
- Victoria – Australia’s second-largest city, the cosmopolitan city of Melbourne boasts great festivals and shopping, a passion for food and wine, and fabulous arts.
- Tasmania – This little piece of England transplanted is recognized for its Pinot Noir and picturesque beauty, an island haven at the edge of the world where you can still journey deep into pristine wilderness, and walk with wildlife found nowhere else.
- Western Australia – Perth is a modern city and the gateway to the famous Margaret River wine area. WA’s splendid isolation has resulted in a vibrant, original music and arts scene - and locals that welcome visitors with open arms.
- Northern Territory – A western adventure, visit Ayers Rock or Uluru as it is known by the aboriginal people, Kakadu National Park, Alice Springs and Darwin where the beach lifeguard is always on the watch for crocks.
- New South Wales – Have some more fun in Sydney and visit the Blue Mountains.
- New Zealand – Discover the fantastic flavors of New Zealand from Auckland's fresh cuisine to the vineyards of Marlborough and Queenstown's stunning scenery.
- Tahiti - Return to the US via Tahiti, Bora Bora, Moorea and other islands in this South Pacific paradise where you can recover from the overindulgence that defines life in Australia.
Frequently Asked Questions
There are so many carriers and routes to Australia that we leave getting there to you so the Oz Odyssey does not include your air travel to and from Australia. This allows you to use your favorite airline miles, to plan your personal travel in Australia and the South Pacific and the options to stop off in Hawaii, Tahiti, New Zealand or Singapore.
Contact us about the trip or place your name on the waiting list
♥ $4.665 Deposit (payable on application)
♥ $4.665 Billed to Card September
♥ $4,665 Billed to Card November
The price includes all accommodation, meals, transfers, tips etc. within Australia for these eight days ending at our final destination of Adelaide. You are responsible for your own travel into Sydney where you will join the Oz Odyssey trip and for your travel out of Adelaide where the trip concludes.
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The trip is only open to eighteen people, generally nine couples (double occupancy) all of whom have been club members for more than three years. The trip is in March each year. You may place your name on a list of potential travelers for a particular year in the future. We will contact you nine months prior to your chosen year to confirm your desire to travel with us.
In order to qualify you need to be able to enjoy a wide range of foods and wines. For this reason we do not recommend our trip if you have any food allergies, are vegan or vegetarian or have any problem with tolerance to alcohol.
Contact us about the trip or place your name on the waiting list
At the conclusion of the trip our driver will return you to Adelaide airport of if staying on in Adelaide please let us know the name of your destination hotel so our driver can take you there directly.
U.S. Citizens must have a valid U.S. Passport and a Visa to enter Australia.
NOTE: Regardless of nationality your Passport must be valid for at least six (6) months after arrival date in Australia. Click to apply or renew a U.S. Passport
U.S. Passport holders traveling to Australia for tourism for less than 90 days should obtain an Electronic Travel Authority which is an electronic Visa and can be obtained at the ETA website for a small service fee. Click to apply for an ETA Visa
Your bank or card issuer will provide you with the PIN for your credit or debit card so make sure you have your PIN for each card you intend to use while in Australia.
Suggested items to pack include sunhat, sunscreen, sunglasses, swimsuit and walking shoes or flats for the day trips.
Australians are casual by nature and easily accept typical U.S. clothing styles. The Aussie daytime dress code is smart casual with comfortable walking shoes. Jeans and shorts are quite acceptable.
Our evening restaurant dress code is again smart casual. Please no jeans, caps, coats or ties for the guys. Ladies, comfortable late summer chic with just a little jewelry.
In Cabin Baggage
- Two bags of 41 inches; OR
- one 41 inch bag plus one 73 inch garment bag; OR
- one 45 inch bag all with a total weight allowance of 15 lbs each.
- 1 bag to a maximum size of 54 inches (case) and up to of 50 lbs weight.
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