Garam Masala - Spice Mix
Spice Mix
$9.00
Open the pack and inhale the flavors - you’ll recognize a spice blend that gives great flavor to dishes without adding heat.
The aroma is warm and perfumed with notes of cinnamon, cardamom, clove, and nutmeg. The flavor is rich and rounded with gentle sweetness, earthy depth, and very subtle bitterness while the spice character is warming rather than spicy with minimal chili heat. The finish is lingering warmth with a softly spicy, slightly sweet aftertaste that emphasizes fragrance over heat.
Overall, garam masala adds depth, warmth, and aromatic complexity, enhancing dishes without overwhelming them. Once you taste the difference that this exquisite spice blend makes in your cooking, you will always have on hand in your kitchen.
Warm, aromatic, and complex, garam masala is a layered spice blend that emphasizes fragrance over heat.
The aroma is warm and perfumed with notes of cinnamon, cardamom, clove, and nutmeg. The flavor is rich and rounded with gentle sweetness, earthy depth, and very subtle bitterness while the spice character is warming rather than spicy with minimal chili heat. The finish is lingering warmth with a softly spicy, slightly sweet aftertaste
Garam Masala adds flavor to slow cooking foods, the spice mixture contributes a rich flavor that would not otherwise be present.
Garam Masala mixed with a little chili powder and salt and sprinkled over fish before barbecuing, frying or grilling makes it delicious.
Garam Masala is a common additive in various types of pilau (pilaf). It is usually added to hot oil in which onions have been fried golden brown.
Popcorn - sprinkle a little garam masala after you add the butter.
Garam Masala is generally added at the last step of cooking, almost like a fresh herb, because it tends to become a little bitter if cooked too long.
To make Kashmiri Garam Masala: Simply add to 1 Tablespoon of Herbie's Garam Masala, 1 teaspoon of ground cumin and 1/2 a teaspoon each of nigella seeds and ground nutmeg.
The word garam refers to intensity of the spices rather than capsaicin content while masala refers to a mix, thus Garam Masala is a very special blend of spices which is used in cooking in much the same way as we may add Mixed Herbs to everyday meals.
Garam Masala is the Indian equivalent of French Herbes de Provence or Chinese five-spice powder.
As a rule Garam Masala is only added at the last step of cooking, almost like a fresh herb, because it tends to become a little bitter if cooked too long.
Health Benefits
Garam masala contains several micronutrients. One ounce has about 215 milligrams of calcium, 9 milligrams of iron, 400 milligrams of potassium, and 1 milligram of zinc.
| Botanical Name | Spice Mix |
|---|---|
| Contains | Fennel Seed, Caraway Seed, Cinnamon, Cardamom, Cloves, Black Pepper |
| Application | Garam Masala adds flavor to slow cooking foods, the spice mixture contributes a rich flavor that would not otherwise be present. |
Garam Masala Crusted Rack Of Lamb
Take a trip to the subcontinent without leaving home with this delicious lamb dish that'll leave you begging for more. You may feel sheepish about a lamb dish especially one inspired from another land thousands of miles away but bite and you'll never go back.
Garam Masala Shrimp with Mango Chutney
The warm spices in this Garam Masala Shrimp combine beautifully with the tropical fruit and hint of heat in the Mango Chutney. . .
Green Beans with Garam Masala
Green beans go from everyday to exotic with just a bit of this magic garam masala spice blend. Also try garam masala on roasted cauliflower, grilled fish or add to plain yogurt for a wonderful chicken marinade. But only use a bit at a time, as too much of this highly fragrant spice can be overwhelming.
Sweet Corn Bisque with Crispy Bacon
This quick and easy to make sweet corn bisque is creamy and cozy. Topped with crispy little bits of salty bacon it's guaranteed to warm your soul and get your taste buds dancing. . .