A spice blend specially made for traditional American Pumpkin Pie recipe but also great for fruit cakes, puddings, and fruit desserts. Sprinkle over mashed banana or fruit pancakes.
Cassia (baker’s cinnamon), coriander, Sri Lankan cinnamon, nutmeg, ginger, allspice, cloves.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.
Botanical Name | melange |
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Contains | Cassia, coriander, cinnamon, nutmeg, ginger, allspice, cloves. |