Crunchy Salad Sprinkle
Coriander seeds have been rolled and toasted to make the main ingredient of this tasty salad topping that can also be used as a crumb coating for chicken tenderloins.
Use this mix to enhance green salads, coleslaw, salad sandwiches, and even avocado on toast. You don’t need a recipe – just go ahead and enjoy the crunch on whatever you fancy.
Rolled and toasted Indian coriander seeds, sesame seeds, chopped onion, nigella seeds, parsley, red and green bell pepper flakes and Australian native old man saltbush.
Blended and packed in Australia from imported and local ingredients. Provided in a 45g pack. Also available in 250g pack for catering and restaurant use.