Our enchanting version of a Châteauneuf-du-Pape style wine, is a rich red wine blended from three grape varieties, Grenache, Syrah and Mourvèdre. These three varieties combine to produce a wine much more enchanting than each of them separately.
In the blend Grenache provides a jam-like sweetness with warmth and mellowness. Mourvèdre adds elegance and structure to the wine and Syrah provides both color and spice flavors.
As far as foods, this wine will work with just about anything but especially winter comfort foods like beef stews, corned beef and cabbage, casseroles, lamb shank soup, etc. Enchant loves the Umami flavor.
Serving temperature: 65°F
In 1157, in keeping with Roman tradition, Geoffrey, the Bishop of Avignon, planted vines and personally managed his estate in Châteauneuf.
In 1308, Pope Clement V relocated the papacy to the city of Avignon. The "Avignon Popes" were great lovers of wine and did much to promote it and viticulture during the seventy-year duration of the Avignon Papacy, hence Châteauneuf-du-Pape translates as "New Castle of the Pope".
Traditionally the wines from this region have been made largely from three grape varieties, namely, Grenache, Mourvèdre and Syrah.
This combination of grapes in a wine has become so widely acceptable that the Australian wine industry has trademarked the term “GSM” solely for Châteauneuf style wines that are made in Australia.
Enchant is an enormous, warm, loving and happy wine! Because of its complexity Enchant shows its aromas and flavors in hints rather than full expression. Typically you will find hints of violets, raspberry, black currant, blueberry, strawberry. thyme, smoke, tobacco, cedar, clove and toast. All of these are present and can be determined one from the other as you linger over the wine, however different foods will reveal some of these flavors as more predominant than at other times.
Enchant ~ to attract and move deeply rousing ecstatic admiration
Trinity ~ Grenache, Syrah and Mourvèdre, the three grape varieties that make our Châteauneuf-du-Pape style wine hence one wine that exists in the form of three separate but enjoined wines is similar to Christian theology involving the Trinity.
Labeling our enchanting version of a Châteauneuf-du-Pape style wine we named it "Enchant" and since we cannot call it a GSM or Châteauneuf-du-Pape we simply called the variety "Trinity" meaning "one + one + one = one". (1 + 1 + 1 = 1)
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Pork Chops Cast Iron PanPork Chops cooked in a cast iron pan are quick and delicious. The chops are coated with a garlic and Italian herb mixture before cooking and the hot cast iron pan creates a fabulous seared crust.
Pork Chops Oven BakedOven Baked Pork Chops with potatoes and a sauce that makes them come out golden and sticky, savory and a little bit sweet.
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Shepheard's PieClassic Shepherd's Pie (lamb) or Cottage Pie (beef) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.
Smoky Citrus Shrimp with ParsleyEnjoy these tangy, garlicky shrimp piled high on crispy toast. A rich, slightly spiced Châteauneuf-du-Pape style red wine like Williamson *Enchant* Trinity will balance well with the tanginess of the citrus, garlic and parsley sauce in this shrimp dish.
Spicy Dry Rub Roasted Pork TenderloinMassage this rub onto your pork tenderloin prior to grilling and you won't be sorry. Pork tenderloins are a great protein; they're mild, so they are a great carrier for a multitude of other flavors; they cook quickly and they're lean and healthy. Rubs really spice up the meat and make it even more tender.
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Naked GoatThis fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat’s milk. It's a semi-hard cheese with complex flavors and a smooth and sweet finish.
Enchant Trinity 2019
Enchant Trinity 2018
Enchant Trinity 2016
Enchant Trinity 2015
Enchant Trinity 2014
Enchant Trinity 2013
Enchant Trinity 2012
Enchant Trinity 2010
Enchant Trinity 2009