Enchant Trinity

Our enchanting version of a Châteauneuf-du-Pape style wine, is a rich red wine blended from three grape varieties, Grenache, Syrah and Mourvèdre. These three varieties combine to produce a wine much more enchanting than each of them separately.

In the blend Grenache provides a jam-like sweetness with warmth and mellowness. Mourvèdre adds elegance and structure to the wine and Syrah provides both color and spice flavors.

As far as foods, this wine will work with just about anything but especially winter comfort foods like beef stews, corned beef and cabbage, casseroles, lamb shank soup, etc. Enchant loves the Umami flavor.

Serving temperature: 65°F

In 1157, in keeping with Roman tradition, Geoffrey, the Bishop of Avignon, planted vines and personally managed his estate in Châteauneuf.

In 1308, Pope Clement V relocated the papacy to the city of Avignon. The "Avignon Popes" were great lovers of wine and did much to promote it and viticulture during the seventy-year duration of the Avignon Papacy, hence Châteauneuf-du-Pape translates as "New Castle of the Pope".

Traditionally the wines from this region have been made largely from three grape varieties, namely, Grenache, Mourvèdre and Syrah.

This combination of grapes in a wine has become so widely acceptable that the Australian wine industry has trademarked the term “GSM” solely for Châteauneuf style wines that are made in Australia.

Enchant is an enormous, warm, loving and happy wine! Because of its complexity Enchant shows its aromas and flavors in hints rather than full expression. Typically you will find hints of violets, raspberry, black currant, blueberry, strawberry. thyme, smoke, tobacco, cedar, clove and toast. All of these are present and can be determined one from the other as you linger over the wine, however different foods will reveal some of these flavors as more predominant than at other times.

Enchant ~ to attract and move deeply rousing ecstatic admiration

Trinity ~ Grenache, Syrah and Mourvèdre, the three grape varieties that make our Châteauneuf-du-Pape style wine hence one wine that exists in the form of three separate but enjoined wines is similar to Christian theology involving the Trinity.

Labeling our enchanting version of a Châteauneuf-du-Pape style wine we named it "Enchant" and since we cannot call it a GSM or Châteauneuf-du-Pape we simply called the variety "Trinity" meaning "one + one + one = one". (1 + 1 + 1 = 1)

Air Fryer Rack of Lamb

Air Fryer Rack of Lamb

This Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect choice for a quick dinner without requiring any fuss.

Aussie Lamb Tagine

Aussie Lamb Tagine

This is a delicious, slow-cooked Moroccan dish of Australian lamb shoulder, spices and vegetables with a touch of fruit zest. Our Herbies spices make this a simple and easy recipe.

Cardamom Ginger Shortbread Cookies

Cardamom Ginger Shortbread Cookies

It doesn't need to be the holiday season to enjoy the cookie that we all know and love... the gingerbread cookie. Try out version with vibrant flavors of cardamom and ginger, we promise you will love it!

Chicken Saltimbocca

Chicken Saltimbocca

Saltimbocca literally means "jumps in the mouth" and this sensational yet simple recipe for prosciutto and mozzarella stuffed chicken breasts will actually jump for you.

Chorizo Autumn Rice

Chorizo Autumn Rice

This Chorizo Autumn Rice will be one of the meals that you cook over and over again. It's easy, delicious and can be a whole dish on its own or a great side dish with our Spicy Dry Rub Roast Pork Tenderloin.

Instant Pot Corned Beef

Instant Pot Corned Beef

St. Patrick's is the day for traditional Irish foods and this recipe for corned beef and cabbage is so easy to make, it's great for feeding a large group and cold corned beef on dark bread with mustard makes a hearty next-day sandwich.

Instant Pot Pork Ribs

Instant Pot Pork Ribs

Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.

Instant Pot Pork Shoulder

Instant Pot Pork Shoulder

A tender, juicy, and flavorful Garlic Butter Pork Shoulder Recipe that makes a tasty family-friendly meal.

Lamb Lollipops

Lamb Lollipops

Incredibly flavorful, easy to prepare, and they look wonderful when served - who doesn’t love a good lollipop?

Lamb Lollipops with Smokey Onion Crème Fraiche

Lamb Lollipops with Smokey Onion Crème Fraiche

These Lollipops qualify as "food on a stick", fun to eat, you don’t have to use utensils and will become your favorite way to eat lamb. Whether a cocktail party or a quick weeknight dinner they’re perfect as is and the only accompaniment is the Smokey Onion Cream Fraiche and a few napkins!

Lamb Shanks with Porcini Mushrooms

Lamb Shanks with Porcini Mushrooms

Lamb is a full flavored meat and when the cooking method compliments the flavor you end up with a spectacular dish - all you need is the right recipe and this one is perfect!

Peri Peri Riblets

Peri Peri Riblets

Try these suck-right-off-the-bone Peri Peri Riblets with a tangy but above all deliciously spicy sauce, perfect ribs alongside a refreshing coleslaw. Quick, simple and delicious!

Pork Chops Oven Baked

Pork Chops Oven Baked

Oven Baked Pork Chops with potatoes and a sauce that makes them come out golden and sticky, savory and a little bit sweet.

Ribeye Rosemary Roast

Ribeye Rosemary Roast

Got an end left on that slab of Costco Ribeye? Here is a simple flavorful crust for an easy-to-make Prime Rib.

Roast Brined Turkey with Moroccan Stuffing & Pan Gravy

Roast Brined Turkey with Moroccan Stuffing & Pan Gravy

Yes - this is not a "Wednesday Night Dinner Recipe" but when do you ever roast turkey using a "simple" recipe? Use this for Thanksgiving or Christmas when the family are gathered in the kitchen. The recipe can be divided into jobs for everyone from Grandma to cousin Joey. At the end is a succulent turkey dinner that does not taste like any other turkey dinner they ever had.

Shepheard's Pie

Shepheard's Pie

Classic Shepherd's Pie (lamb) or Cottage Pie (beef) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.

Smoky Citrus Shrimp with Parsley

Smoky Citrus Shrimp with Parsley

Enjoy these tangy, garlicky shrimp piled high on crispy toast. A rich, slightly spiced Châteauneuf-du-Pape style red wine like Williamson *Enchant* Trinity will balance well with the tanginess of the citrus, garlic and parsley sauce in this shrimp dish.

Spicy Dry Rub Roasted Pork Tenderloin

Spicy Dry Rub Roasted Pork Tenderloin

Massage this rub onto your pork tenderloin prior to grilling and you won't be sorry. Pork tenderloins are a great protein; they're mild, so they are a great carrier for a multitude of other flavors; they cook quickly and they're lean and healthy. Rubs really spice up the meat and make it even more tender.

Truffle Salt

Truffle Salt

Irresistible blend of ground Italian Black Truffles and Adriatic Sea Salt.

Basajo

Basajo

Basajo would be a compelling cheese even if it didn't have such an engaging history which only adds to the allure of this luscious wine-soaked blue.

Comté Fort Lucotte

Comté Fort Lucotte

Comté, made purely from the raw milk of Montbéliarde cows is full-bodied and complex in flavor, nutty and sweet with notes of toffee and hazelnut.

Naked Goat

Naked Goat

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Sugar and Spice

Sugar and Spice

An aromatic selection of fragrant spices blended with sugar.