Beehive ~ Teahive

United States


Teahive is a “feel good” cheese. The soothing qualities of tea and the relaxing properties of bergamot combine to produce a lovely cheese with the rich fragrance of orange blossoms in April.

This is another great cheese from Holstein and Jersey herds rubbed with a blend of black tea and pure bergamot oil. A creamy cheese with rich fragrances of orange blossoms, this is a unique, organic, gluten-friendly and delicious cheese!

Sweet and creamy, this Jersey cow’s milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.

Bergamot oil is extracted from the rinds of bergamot orange trees so there is a slight orange blossom flavor.

Enjoy with marmalade or a jam like our Balsamic, Garlic & Herb Jam together with our Williamson Enchant Trinity or if the weather is warm try a chilled Caress Cuvée Blanc or Frolic Viognier.

Pairs wells with: Stone fruits, Berries, Charcuterie , Toasted nuts, etc.

Try a slice topped with honey or jam, perfect on scones or baked into shortbread biscuits.

Beehive produces award-winning cheeses like honey, salt-rubbed Seahive, or Red Butte Hatch Chile.

Owners Pat and Tim had no cheesemaking experience when they started Beehive. After learning how to make their base cheese, Promontory, the partners realized pretty quickly that you can’t make great cheese without the best milk.

They chose to partner with Wadeland South, a fourth-generation family creamery. The Wade family cares for a healthy and thriving herd of Holstein and Jersey cows. The high butter fat of their milk gives Beehive Cheeses a consistent, rich quality.

Ingredients: Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product

Milk Cow
Texture Semi-Firm
Country United States
Pronunciation Tea-hi-ve

Caress Cuvée Blanc

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