Beehive ~ Teahive

Sweet and creamy, this Jersey cow’s milk cheese immediately delights the palate and the complexities of the tea-rubbed rind continue through the finish.

Bergamot oil is extracted from the rinds of bergamot orange trees so there is a slight orange blossom flavor.

Enjoy with marmalade or a jam like our Balsamic, Garlic & Herb Jam together with our Williamson Enchant Trinity or if the weather is warm try a chilled Caress Cuvée Blanc or Frolic Viognier.

Pairs wells with: Stone fruits, Berries, Charcuterie , Toasted nuts, etc.

Try a slice topped with honey or jam, perfect on scones or baked into shortbread biscuits.

Beehive produces award-winning cheeses like honey, salt-rubbed Seahive, or Red Butte Hatch Chile.

Owners Pat and Tim had no cheesemaking experience when they started Beehive. After learning how to make their base cheese, Promontory, the partners realized pretty quickly that you can’t make great cheese without the best milk.

They chose to partner with Wadeland South, a fourth-generation family creamery. The Wade family cares for a healthy and thriving herd of Holstein and Jersey cows. The high butter fat of their milk gives Beehive Cheeses a consistent, rich quality.

Ingredients: Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product