Naked Goat

Naked Goat is an aged raw goat cheese from Spain that offers piquant, robust and earthy complex flavors. It's a semi hard cheese with a smooth and sweet finish.

Everyone loves its salty hit - then a grassy follow-up. Naked Goat is tangy yet sweet, creamy yet firm, sheepy yet contains only goat’s milk.

The goaty tang is still there, but it’s not nearly as obvious as is it in many other goat cheeses. Its texture is both tender and crumbly, much like a buttery shortbread. The flavor is mild with a sweet finish, making it an ideal introduction to goat cheese. It is also perfect for melting.

This mild yet zesty semi-firm cheese is great substitute for Manchego and is a wonderful addition to any cheeseboard. Pair it with fresh fruit and honey for a delectable treat or enjoy it in sandwiches.

Naked Goat® is mild with a sweet finish, making it an ideal introductory goat cheese. It is also perfect for melting and shreds well also.

A firm, oily variety that many might pass off as sheep’s milk at first glance, Naked Goat is surprisingly un-goat-like. Firm like Pecorino, oily like Manchego, and buttery like Fontina, Naked Goat is an enigmatic treat.

For cheese plates, pair with almonds in honey, Enchant Trinity or a crisp white wine.

This fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat’s milk. Producer Central Quesera Montesinos is an expert in goat's milk cheese, and we have partnered with them for many years on such cheeses as Drunken Goat® and Pimentino.