Garlic Beef & Black Pepper Stir-Fry

Using Herbie’s Super Grade Extra Black Peppercorns makes this quick and easy recipe full of an aromatic and rich pepper flavor.

Ingredients

  • beef (sirloin, topside or skirt)  ·  2 pounds 
  • MARINADE:  ·   
  • cloves garlic, crushed  ·  4 
  • freshly ground Herbie’s Super Grade Extra Black Peppercorns  ·  1 1/2 teaspoon 
  • soy sauce  ·  2 teaspoons 
  • sesame oil  ·  2 teaspoons 
  • Rice wine vinegar  ·  2 teaspoons 
  • STIR FRY:  ·   
  • vegetable oil  ·  1 teaspoon 
  • cloves garlic, crushed  ·  2 
  • Green capsicum, cut into 1/2 inch dice  ·  1 
  • spring onions, cut into 1/2 inch lengths  ·  10 
  • Soy sauce  ·  2 teaspoons 
  • freshly ground Herbie’s Super Grade Extra Black Peppercorns  ·  1/2 teaspoon 
  • steamed jasmine rice, to serve  ·   

Instructions

Slice beef into 1/2 inch strips.

Combine marinade ingredients and pour over beef. Cover and refrigerate for 30 mins or overnight.

Heat oil in a wok or large frying pan and stir-fry garlic for 1 minute before adding capsicum, onion and spring onions for a further minute.

Add beef to the pan with tamari and pepper and stir-fry for 4-5 minutes until tender.

Serve with steamed jasmine rice paired with Enchant Trinity.

Enchant Trinity

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Enchant is a Châteauneuf-du-Pape style wine, a blend of Grenache, Syrah and Mourvèdre.

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Naked Goat

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Truffle Salt

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