This infused salt incorporates super fruit berries, and digestive-friendly herbs and spices like juniper, fennel, and cardamom to bring pleasant aromatics to red meats and venison.
It blends beautifully in favorite dressings or sauces and is an excellent salt for pies and cobblers, and for finishing chocolate desserts.
Adriatic Sea Salt, Blueberries, Strawberries, Aramena Cherries, Goji Berries, Fennel, Beets, Anise Seed, Ginger, Cardamom, Red Pepper, Juniper, Curry, Star Anise, Thyme, Marjoram, Cloves, Sugar.
Add a pinch to berry smoothies for extra “lift”. Loves rich meats like lamb, beef, and venison. Use in salad dressings with Dawn Extra Virgin Olive Oil and Balsamic Vinegar. Elegant in risottos made with red wine . Add a pinch to berry pies and cobblers. Makes a great rimming salt for bourbon or fruit-based cocktails. Try a pinch on caramel or chocolate desserts.
- Roasted Potato Salad, Sauce Gribiche & Green Beans
- Aniseed Myrtle Shortbread
- Malaysian Lamb Satay
- Spicy Salmon Pate
- Vanilla Bean Panna Cotta with Strawberry Balsamic Gelee
White Wine Pairing:
- Fizz Sparkling White Wine
- Joy Sauvignon Blanc
- Amourette Chardonnay
- Chantilly Chardonnay
- Embrace Grenache
- Enchant Trinity