Malaysian Lamb Satay

These small lamb kebabs are slightly sweet due to the coconut milk. Perfect with a salad and plenty of peanut sauce.


  • Lamb cubes  ·  3/4 pound 
  • Herbie's Cumin Seed - (ground)  ·  1 teaspoon 
  • Herbie's Turmeric, Madras (ground)  ·  1 teaspoon 
  • Herbie's Fennel Seed (ground)  ·  1 tablespoon 
  • Herbie's Jaggery  ·  1 tablespoon 
  • Coconut Milk  ·  4 tablespoons 
  • Williamson Wines Sicilian Salt  ·  1 teaspoon 
  • Herbie's Lemon Myrtle Leaves (ground)  ·  1 tablespoon 


Using a mortar and pestle or a coffee grinder grind the fennel, cumin, turmeric, lemon myrtle leaves, Jaggery and Sicilian salt until you have basically a powder.

In a bowl, combine all ingredients with the Coconut milk.

Marinate the meat and let stand one hour.

Skewer the cubes of meat and grill.

Serve with Satay Peanut Sauce

Gertie Gewurztraminer

Gertie Gewurztraminer

Gertie is a limited production single-varietal Gewürztraminer wine from a single Russian River Valley vineyard.