Malaysian Lamb Satay

These small lamb kebabs are slightly sweet due to the coconut milk. Perfect with a salad and plenty of peanut sauce.

Ingredients

  • Lamb cubes  ·  3/4 pound 
  • Herbie's Cumin Seed - (ground)  ·  1 teaspoon 
  • Herbie's Turmeric, Madras (ground)  ·  1 teaspoon 
  • Herbie's Fennel Seed (ground)  ·  1 tablespoon 
  • Herbie's Jaggery  ·  1 tablespoon 
  • Coconut Milk  ·  4 tablespoons 
  • Williamson Wines Sicilian Salt  ·  1 teaspoon 
  • Herbie's Lemon Myrtle Leaves (ground)  ·  1 tablespoon 

Instructions

Using a mortar and pestle or a coffee grinder grind the fennel, cumin, turmeric, lemon myrtle leaves, Jaggery and Sicilian salt until you have basically a powder.

In a bowl, combine all ingredients with the Coconut milk.

Marinate the meat and let stand one hour.

Skewer the cubes of meat and grill.

Serve with Satay Peanut Sauce

Gertie Gewurztraminer

Gertie Gewurztraminer

Gertie is a limited production single-varietal Gewürztraminer wine from a single Russian River Valley vineyard.

Jaggery

Jaggery

Jaggery is a colorful, tasty, and a healthy sweetener. Produced by reducing sugar cane juice, the flavor is like soft brown sugar.

Lemon Myrtle Leaf (ground)

Lemon Myrtle Leaf (ground)

Add the sensational taste of the native rainforest Lemon Myrtle to your recipes. Intense pure lemon flavour, without the acid of citrus.

Sicilian Salt

Sicilian Salt

Sicilian Sea Salt - pleasant aromatics for red meats and brings a zing to caramel or chocolate desserts.