Malaysian Lamb Satay
These small lamb kebabs are slightly sweet due to the coconut milk. Perfect with a salad and plenty of peanut sauce.
Ingredients
Lamb cubes
·
3/4 pound
Herbie's Cumin Seed - (ground)
·
1 teaspoon
Herbie's Turmeric, Madras (ground)
·
1 teaspoon
Herbie's Fennel Seed (ground)
·
1 tablespoon
Herbie's Jaggery
·
1 tablespoon
Coconut Milk
·
4 tablespoons
Williamson Wines Sicilian Salt
·
1 teaspoon
Herbie's Lemon Myrtle Leaves (ground)
·
1 tablespoon
Instructions
Using a mortar and pestle or a coffee grinder grind the fennel, cumin, turmeric, lemon myrtle leaves, Jaggery and Sicilian salt until you have basically a powder.
In a bowl, combine all ingredients with the Coconut milk.
Marinate the meat and let stand one hour.
Skewer the cubes of meat and grill.
Serve with Satay Peanut Sauce
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