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Satay Peanut Sauce
Satay is a great introduction to spiced food and this peanut sauce is easy to make whenever you feel like a Satay or just a great flavor to use on grilled chicken or lamb.
Gorgonzola "Piccante" is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow's milk from the Piedmonte and Lombardy regions of Italy north of Milan.
The aromatic-savory Lustenberger 1862 is lovingly aged in the cave where it fully develops its fine aromatic flavor and the creamy-savory texture, floral on the nose, full-bodied, fruity and tangy on the palate and delicate on the tongue.