Curry Powder Mild Madras Style
Spice Blend
All the body and aroma of a top-quality curry but no heat for those who want it mild.
Herbie made this curry powder specially for those cooks who want the full-bodied flavor and aroma of an exceptional quality Madras style curry, but don’t like it too hot.
Recipes
Usage Suggestions
Madras curry is a blend of herbs and spices that originated in the South of India.
This curry can accompany vegetables or meats, and it can feature a wide range of ingredients, although chili peppers are usually a fundamental ingredient.
Many Indian restaurants offer various foods with this curry, ranging from chicken to lentils and you can use this Mild Curry Powder like any other curry powder.
Contents
Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Fenugreek, Paprika, Cloves, Pepper.
Background
The curry is named for the city of Madras, now known as Chennai. The heat of Southern India is ideal for growing chili peppers, and as a result, many Southern Indian foods are heavy on the chilies.
The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is commonly available in Britain as a result.
Classically, people think of this type of dish as being much hotter than other curries, although it can actually be quite variable in terms of heat.
Pure, natural, fresh herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our Williamson Wines Epicurean Kitchen in California.
| Botanical Name | Spice Blend |
|---|---|
| Flavor | Mildly spiced madras curry |
| Contains | Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Fenugreek, Paprika, Cloves, Pepper. |
| Application | Madras style curry |
