Curry Powder Mild Madras Style

Herbie made this curry powder specially for those cooks who want the full-bodied flavour and aroma of an exceptional quality Madras style curry, but don’t like it too hot. All the body and aroma of a top-quality curry but no heat for those who want it mild.

Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats, and it can feature a wide range of ingredients, although chilipeppers are usually a fundamental ingredient. Many Indian restaurants offer various foods with this curry, ranging from chicken to lentils. 

The curry is named for the city of Madras, now known as Chennai. The heat of Southern India is ideal for growing chili peppers, and as a result, many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is commonly available in Britain as a result. Classically, people think of this type of dish as being much hotter than other curries, although it can actually be quite variable in terms of heat.

Use Mild Curry Powder like any other curry powder.

RECIPES:

Braised Chicken Thighs in Curry and Yogurt

Curry Glazed Beef Tenderloin

Contains: Coriander Seed, Cumin, Turmeric, Ginger, Cinnamon, Fenugreek, Paprika, Cloves, Pepper.