Malay Curry Powder
A less sharp-tasting Curry Powder with a brighter, sweeter flavor perfect for children or adults who don't like "hot" spicy food.
Ingredients
- Herbie's Coriander Seed (ground) · 6 teaspoons
- Herbie's Cumin Seed (ground) · 3 teaspoons
- Herbie's Fennel Seed (ground) · 3 teaspoons
- Herbie's Turmeric, Alleppy (ground) · 1 1/2 teaspoon
- Herbie's Ginger (ground) · 1 teaspoon
- Herbie's Cinnamon Quills (ground) · 1 teaspoon
- Herbie's Pepper Black Asta (ground) · 3/4 teaspoon
- Herbie's Mustard Seed Yellow (ground) · 1/2 teaspoon
- Herbie's Cloves (ground) · 1/4 teaspoon
- Herbie's Cardamom Seed - Green (ground) · 1/4 teaspoon
- Herbie's Chili Kashmiri (ground) · 1/4 teaspoon
Instructions
Combine all ingredients in a bowl and stir well to ensure even distribution.
Transfer to an airtight container and store away from extremes of heat, light and humidity for up to one year.
This is a base Curry Powder that can be used in conjunction with other recipes.
ALTERNATIVE: Try our Herbie's Malay Curry Powder
Cardamom Seed - Green (ground)
Cardamom has a unique flavor and aroma that defies the boundaries of normal sensory comparisons. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness.
Chili Kashmiri (ground)
One of the reddest chilies, ideal for tandoori cooking for spiciness and color.
Cinnamon Quills, ground
Ground cinnamon quills is the best grade of cinnamon to use in the majority of cooking applications.
Cloves, ground
Ground cloves are commonly used in baking. Whole cloves are often used when preparing ham they are poked into the skin on the outside of the ham.
Coriander Seed (ground) Australian 35g
Coriander leaves have a distinct, clean, appetizing taste which is most often associated with Thai and other Asian cooking.
Cumin Seed (ground) 45g
Often called 'the curry spice' ground cumin seeds are essential in curry making.
Fennel Seed, ground
The anise taste of ground fennel gives a lift to cooking.
Ginger (ground)
A very high quality, aromatic ginger with lots of flavor.
Jaggery
Jaggery is a colorful, tasty and a healthy sweetener. Produced by reducing sugar cane juice, the flavor is like soft brown sugar.
Mustard Seed Yellow (ground)
Yellow mustard is a larger seed and generally has less heat. It is however the traditional “condiment” mustard that graces the tables of the Western world.Hot, tangy, less of a bite than brown mustard
Pepper Black ASTA, ground
Herbie's Peppercorns Black ASTA *(American Spice Trade Association)* are high quality, naturally cleaned Sarawak black peppercorns.
